{"title":"Featured Products","description":"","products":[{"product_id":"hihi-premium-evoo-j5","title":"Hihi Estate Premium Extra virgin olive oil - J5","description":"\u003cp\u003e\u003cstrong\u003eCultivar:\u003c\/strong\u003e J5 (similar to Frantoio)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePremium extra virgin olive oil from New Zealand. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250mls bottle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProfile: \u003c\/strong\u003eBoutique producer Hihi Estate grow, hand pick and cold press (centrifuge) several cultivars of olives in the far north of Aotearoa near Doubtless Bay, including this classic J5 varietal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA beautiful estate bottled, unfiltered olive oil.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest before:\u003c\/strong\u003e October 2026\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Olivver","offers":[{"title":"Default Title","offer_id":45629789503746,"sku":"SKU7-A30-J51-025","price":24.95,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7620\/0450\/files\/hihi-premium-evoo-j5-23532825.png?v=1765398053"},{"product_id":"leafyridge-premium-extra-virgin-olive-oil-medium-peppery","title":"Leafyridge Premium Extra Virgin Olive Oil - new season 2025 Leccino","description":"\u003cp\u003ePremium Extra Virgin Olive Oil from Wairarapa, New Zealand. 500mls.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Leccino\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProfile: \u003c\/strong\u003eA fine peppery yet smooth, medium fruity EVOO, offering the highest polyphenols in the Leafyridge range.\u003c\/p\u003e\n\u003cp\u003eOlives New Zealand Red Olive Mark Certified.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnalysis:\u2028\u003cbr\u003ePolyphenols: \u003c\/strong\u003e373 mg\/kg\u003cstrong\u003e\u003cbr\u003eAcidity:\u003c\/strong\u003e 0.1%\u003cstrong\u003e\u003cbr\u003e\u003cb\u003ePeroxide Value (PV):\u003c\/b\u003e\u003c\/strong\u003e 2\u003cstrong\u003e\u003cbr\u003e\u003cb\u003eK268:\u003c\/b\u003e\u003c\/strong\u003e 0.12\u003cstrong\u003e\u003cbr\u003e\u003cb\u003eK232:\u003c\/b\u003e\u003c\/strong\u003e 1.43\u003cstrong\u003e\u003cbr\u003e\u003cb\u003eDelta K:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u0026lt;0.1\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSensory Analysis:\u2028\u003c\/strong\u003e Taste: Medium fruitiness \/ Great balance of bitter and spicy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairings:\u003c\/strong\u003e \u2028Ideal for pastas and risottos, and also perfect to prepare slow cooked recipes. The medium fruity flavour profile suits frying too.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSelected awards:\u2028\u003c\/strong\u003e\u003cbr\u003eSilver - Olives New Zealand Awards 2025\u003cbr\u003eSilver - Olives New Zealand Awards 2024\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProducer Profile: \u003cbr\u003e\u003c\/strong\u003e\u003cem\u003eLeafyridge Olives is run by Ruth and Craig Leaf-Wright, who nurture 4,000 trees at their grove by the Ruamahanga river, near Carterton. The groves produces varieties from Italy (Frantoio, Leccino, Pendolino), France (Picholene), Greece (Koroneiki) and Spain (Manzanillo, Picual). Their oils are made in their own olive mill using 2-phase extraction (to maintain maximum flavour and minimise water use) and produce the highest quality extra virgin olive oil. \u2028\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Olivver","offers":[{"title":"Default Title","offer_id":45639148634370,"sku":"SKU7-A26-LEC1-05-25","price":42.95,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7620\/0450\/files\/leafyridge-premium-extra-virgin-olive-oil-leccino-new-season-73632466.png?v=1751152602"},{"product_id":"leafyridge-premium-extra-virgin-olive-oil-leccino-copy","title":"Leafyridge Premium Extra Virgin Olive Oil - 2025 Leccino - 4 litres","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003eLAST ONE\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePremium Extra Virgin Olive Oil from Wairarapa, New Zealand. 4 litres.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Leccino\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProfile: \u003c\/strong\u003eA fine, peppery yet smooth, high polyphenolic medium fruitiness EVOO.\u003c\/p\u003e\n\u003cp\u003eLeafyridge Olives is run by Ruth and Craig Leaf-Wright, who nurture 4,000 trees at their grove by the Ruamahanga river, near Carterton.\u003c\/p\u003e\n\u003cp\u003eThe groves produces varieties from Italy (Frantoio, Leccino, Pendolino), France (Picholene), Greece (Koroneiki) and Spain (Manzanillo, Picual). Their oils are made in their own olive mill using 2-phase extraction (to maintain maximum flavour and minimise water use) and produce the highest quality extra virgin olive oil. \u2028\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOlives New Zealand Red Olive Mark Certified.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnalysis:\u2028\u003cbr\u003ePolyphenols: \u003c\/strong\u003e373 mg\/kg\u003cstrong\u003e\u003cbr\u003eAcidity:\u003c\/strong\u003e 0.1%\u003cstrong\u003e\u003cbr\u003e\u003cb\u003ePeroxide Value (PV):\u003c\/b\u003e\u003c\/strong\u003e 2\u003cstrong\u003e\u003cbr\u003e\u003cb\u003eK268:\u003c\/b\u003e\u003c\/strong\u003e 0.12\u003cstrong\u003e\u003cbr\u003e\u003cb\u003eK232:\u003c\/b\u003e\u003c\/strong\u003e 1.43\u003cstrong\u003e\u003cbr\u003e\u003cb\u003eDelta K:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u0026lt;0.1\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest time: \u003c\/strong\u003eJuly 2025\u2028; Best Before July 2027\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSensory Analysis:\u2028\u003c\/strong\u003e Taste: Medium fruitiness \/ Great balance of bitter and spicy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairings:\u003c\/strong\u003e \u2028Ideal for as a pantry staple for almost all your cooking needs - salads, pastas and risottos, perfect to prepare slow cooked recipes. An all-purpose medium fruity EVOO - suits frying too, including at high temperature thanks to its premium quality.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSelected awards:\u2028\u003c\/strong\u003e\u003cbr\u003eSilver - Olives New Zealand awards 2024\u003c\/p\u003e","brand":"Olivver","offers":[{"title":"Default Title","offer_id":45672713584898,"sku":"SKU7-A26-LEC1-40","price":229.95,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7620\/0450\/files\/leafyridge-premium-extra-virgin-olive-oil-leccino-4-litres-341624.png?v=1748467173"},{"product_id":"hihi-estate-premium-leccino-new-season-2025","title":"Hihi Estate Premium Leccino - new season 2025","description":"\u003cp\u003e\u003cstrong\u003eCultivar:\u003c\/strong\u003e Leccino\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003ePremium extra virgin olive oil from New Zealand. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eNote: larger \u003c\/strong\u003e\u003cstrong\u003e750ml bottle with free pourer.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProfile: \u003c\/strong\u003eA beautiful estate bottled, unfiltered novello - with complimentary olive oil pourer. Boutique producer Hihi Estate grow, hand pick and cold press (centrifuge) several cultivars of olives in the far north of Aotearoa near Doubtless Bay.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnalysis:\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cb\u003eAcidity \u003c\/b\u003e\u003cspan\u003e(Free Fatty Acids or FFA): \u003c\/span\u003e0.16%\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cb\u003e\u003cspan class=\"Apple-converted-space\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003cb\u003ePeroxide Value (PV):\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e3.6 meq\/kg\u003cb\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003eBest before:\u003c\/strong\u003e June 2027\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Olivver","offers":[{"title":"Default Title","offer_id":46191109996802,"sku":"SKU7-A30-LEC1-025-25","price":64.95,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7620\/0450\/files\/hihi-estate-premium-leccino-new-season-2025-first-release-32052267.webp?v=1751152600"},{"product_id":"hihi-estate-premium-frantoio-new-season-2025-first-release","title":"Hihi Estate Premium Frantoio - new season 2025 - First Release","description":"\u003cp\u003e\u003cstrong\u003eCultivar:\u003c\/strong\u003e Frantoio\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003ePremium extra virgin olive oil from New Zealand. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eNote: larger \u003c\/strong\u003e\u003cstrong\u003e750ml bottle with free pourer!\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProfile: \u003c\/strong\u003eA beautiful estate bottled, unfiltered novello - with complimentary olive oil pourer. Boutique producer Hihi Estate grow, hand pick and cold press (centrifuge) several cultivars of olives in the far north of Aotearoa near Doubtless Bay.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003eBest before:\u003c\/strong\u003e June 2027\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Olivver","offers":[{"title":"Default Title","offer_id":46191118123266,"sku":"SKU7-A30-FRA1-750-25","price":64.95,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7620\/0450\/files\/hihi-estate-premium-frantoio-new-season-2025-first-release-43371525.webp?v=1751152603"},{"product_id":"blue-earth-premium-extra-virgin-olive-oil-tuscan-blend-new-season","title":"Blue Earth Estate Premium Extra Virgin Olive Oil - New Season 2026 - Tuscan Blend","description":"\u003cp\u003e\u003cstrong\u003ePremium Extra Virgin Olive Oil from Martinborough, New Zealand. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat: \u003c\/strong\u003eLarge 1 litre bottle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Leccino \u0026amp; Frantoio\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProfile: \u003c\/strong\u003eBlue Earth Estate is a leading producer of flavour-forward New Zealand extra virgin olive oils, having scooped the coveted Best Boutique EVOO award at the 2024 New Zealand Extra Virgin Olive Oil Awards (for the ‘Intense’ edition)\u003c\/p\u003e\n\u003cp\u003eThis Tuscan blend is no less a superstar, created from the classic Tuscan varieties of Frantoio and Leccino. The result is a nicely balanced, medium-bodied EVOO with a good peppery kick. Notes of green almond, grass, artichoke, and rocket.\u003cbr\u003eUse a base for roasts, stews, soups; drizz on everything as a finishing sauce and of course induluge as a dipping oil with fresh, crusty bread.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAnalysis:\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eAcidity: \u003c\/strong\u003e0.1\u003cbr\u003e\u003cstrong\u003ePolyphenols:\u003c\/strong\u003e 355 mg\/kg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest: \u003c\/strong\u003eJune 2026\u003cbr\u003e\u003cstrong\u003eBest Before:\u003c\/strong\u003e June 2028\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSelected awards:\u2028\u003c\/strong\u003e\u003cbr\u003eSilver Award - New Zealand Extra Virgin Olive Oil Awards (2023)\u003cbr\u003eGold Award - New Zealand Extra Virgin Olive Oil Awards (2022)\u003cbr\u003eSilver - New Zealand Olive Oil Awards (2020 and 2021)\u003cbr\u003eGold - New York International Olive Oil Awards (2018)\u003cbr\u003eGold - New Zealand Olive Oil Awards (2019)\u003cbr\u003eReserve Best in Boutique at the New Zealand Olive Oil Awards (2017)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Olivver","offers":[{"title":"Default Title","offer_id":46229024375042,"sku":"SKU7-A37-BLE1-25-100","price":64.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7620\/0450\/files\/blue-earth-estate-premium-extra-virgin-olive-oil-tuscan-blend-new-season-93670099.webp?v=1751152601"},{"product_id":"blue-earth-estate-premium-extra-virgin-olive-oil-intense-blend-new-season","title":"Blue Earth Estate Premium Extra Virgin Olive Oil - New Season 2026 - Intense - 413 mg\/kg","description":"\u003cp\u003e\u003cstrong\u003ePremium Extra Virgin Olive Oil from Martinborough, New Zealand. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat: \u003c\/strong\u003eLarge 1 litre bottle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietals:\u003c\/strong\u003e M\u003cspan\u003eanzanillo \u0026amp; Koroneiki \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProfile: \u003c\/strong\u003eBlue Earth Estate is a leading producer of flavour-forward New Zealand extra virgin olive oils, having scooped the coveted \u003cstrong\u003eBest Boutique EVOO\u003c\/strong\u003e award at the 2024 New Zealand Extra Virgin Olive Oil Awards for this  ‘Intense’ edition.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eGood summer and autumn weather led to a strong 2025 harvest, which has yielded this bold and characterful Intense blend of  Manzanillo and Koroneiki varietals. Pressed rapidly after picking, this is a semi-filtered oil in the rustic Italian style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVibrant on the nose with hints of green banana and tropical fruit, it opens with grassy freshness and finishes with a satisfying peppery kick. A gutsy oil with pronounced bitterness and pungency, it’s the perfect match for robust dishes like grilled and roasted meats, earthy vegetables like Brussel sprouts, and peppery greens.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAnalysis:\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eAcidity: \u003c\/strong\u003e0.1\u003cbr\u003e\u003cstrong\u003ePolyphenols:\u003c\/strong\u003e 413 mg\/kg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest: \u003c\/strong\u003eJune 2026\u003cbr\u003e\u003cstrong\u003eBest Before:\u003c\/strong\u003e June 2028\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSelected awards:\u2028\u003c\/strong\u003e\u003cbr\u003eBest Boutique EVOO at the New Zealand Olive Oil Awards (2024)\u003cbr\u003eGold - Boutique Intense - Blends - NZ Olive Oil Awards (2024)\u003cbr\u003eGold - New York International Olive Oil Competition (2022)\u003cbr\u003eReserve Best in Show - NZ Olive Oil Awards (2021)\u003cbr\u003eBest in Class - NZ Olive Oil Awards (2020, 2021)\u003cbr\u003eGold - NZ Olive Oil Awards (2020 , 2021)\u003cbr\u003eSilver - NZ Olive Oil Awards (2022)\u003c\/p\u003e","brand":"Olivver","offers":[{"title":"Default Title","offer_id":46229042495746,"sku":"SKU7-A37-BLE2-25-100","price":64.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7620\/0450\/files\/blue-earth-estate-premium-extra-virgin-olive-oil-intense-blend-new-season-71320857.webp?v=1751152601"},{"product_id":"blue-earth-estate-premium-extra-virgin-olive-oil-classic-blend","title":"Blue Earth Estate Premium Extra Virgin Olive Oil - New Season 2026 - Classic Blend","description":"\u003cp\u003e\u003cstrong\u003ePremium Extra Virgin Olive Oil from Martinborough, New Zealand. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat: \u003c\/strong\u003eLarge 1 litre bottle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e \u003cspan\u003eBarnea, with some Picudo, Frantoio and Leccino.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProfile: \u003c\/strong\u003eBlue Earth Estate is a leading producer of flavour-forward New Zealand extra virgin olive oils, having scooped the coveted Best Boutique EVOO award at the 2024 New Zealand Extra Virgin Olive Oil Awards (for the ‘Intense’ edition).\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Classic Blend is a Barnea-based oil with Tuscan varieties added to give it some spice. A fruity oil with a long lingering finish. Analysis is still to come, but with favourable climactic conditions in the Wairarapa for the fruit set this year, 2025 promises to offer excellent polyphenol and low acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eClassic:\u003c\/b\u003e A Barnea-based oil with Tuscan varieties added to give it some spice. A fruity oil with a long lingering finish.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAnalysis:\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eAcidity: \u003c\/strong\u003e0.1\u003cbr\u003e\u003cstrong\u003ePolyphenols:\u003c\/strong\u003e 282 mg\/kg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest: \u003c\/strong\u003eJune 2026\u003cbr\u003e\u003cstrong\u003eBest Before:\u003c\/strong\u003e June 2028\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSelected awards:\u2028\u003cbr\u003e\u003c\/strong\u003eSilver - New Zealand Olive Oil Awards (2019, 2021, 2022, 2023)\u003cbr\u003eGold - New Zealand Olive Oil Awards (2018, 2020)\u003cbr\u003eBest in Class - New Zealand Olive Oil Awards (2018)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Olivver","offers":[{"title":"Default Title","offer_id":46229350187266,"sku":"SKU7-A37-BLE3-25-100","price":64.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7620\/0450\/files\/blue-earth-estate-premium-extra-virgin-olive-oil-classic-blend-new-season-15480288.webp?v=1751152601"},{"product_id":"dali-super-premium-picual-organically-grown-2025","title":"Dali Super Premium Picual - Organically Grown* - new season 2025","description":"\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Avenir-Book;\"\u003e\u003cb\u003eA delicious Wairarapa take\u003c\/b\u003e on popular picual extra virgin olive oil - the classic Spanish olive varietal. \u003cspan\u003eDali Picual is a robust, peppery, intense extra virgin olive oil for flavour-forward dishes: think roasts, stews, crispy potatoes, risottos, pastas, paellas and fish dishes.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eNote: 250 ml bottle.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Avenir-Book;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Avenir-Book;\"\u003e\u003cstrong\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cspan\u003eDali is now ranked 93rd World's Best Olive Oil, and the top olive producer in Aotearoa New Zealand.\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Avenir-Book;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan style=\"font-family: Avenir-Book;\"\u003eRoss Vintiner in Martinborough carefully crafts this \u003cspan\u003einternationally-awarded, \u003c\/span\u003esuper premium EVOO from his grove of 1100 trees, resulting in a satisfying polyphenol count\u003c\/span\u003e\u003cspan\u003e. \u003c\/span\u003e\u003cspan style=\"font-family: Avenir-Book;\"\u003eAt the grove, Dali is Certified Organic and biodynamically cultivated too (BioGro).* \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e \u003cem\u003e\u003cspan style=\"font-family: Avenir-Book;\"\u003e*\u003c\/span\u003e\u003c\/em\u003e\u003cem\u003e\u003cspan style=\"font-family: Avenir-Book;\"\u003eDali is a fully certified organic grower\u003c\/span\u003e\u003c\/em\u003e\u003cem\u003e\u003cspan style=\"font-family: Avenir-Book;\"\u003e. However because they press offsite at a non-organic mill, technically their products must be described as \"organically grown\" under the Organic Production Act 2023.\u003c\/span\u003e\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv\u003e\n\u003cspan style=\"font-family: Avenir-Book;\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Avenir-Book;\"\u003e\u003cb\u003eAnalysis:\u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Avenir-Book;\"\u003eTotal Polyphenols: 230 mg\/kg\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Avenir-Book;\"\u003eFree Fatty Acids: 0.1\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Avenir-Book;\"\u003ePeroxide Value (PV): 4\u003c\/span\u003e\u003c\/div\u003e\n\u003cspan style=\"font-family: Avenir-Book;\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Avenir-Book;\"\u003e\u003cb\u003eSelected Producer Awards: \u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Avenir-Book;\"\u003eRanked 124th World’s Best Olive Oil, Olive Oil Times 2024\u003cbr\u003eCertified Organic growing Biodynamically \u003cbr\u003eA World’s Best Olive Oil, Dali Koroneiki, New York IOOC 2022\u003cbr\u003e100% Gold - 4 Gold Medals from 4 entries, Olives NZ Awards 2021\u003cbr\u003eNZ’s top olive oil polyphenols (nature’s antioxidants) 2020\u003cbr\u003eTop 25, World’s Best Luxury Olive Oils Award, New York, 2020\u003cbr\u003eA World’s Best Olive Oil, Dali Frantoio, New York IOOC 2019\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Olivver","offers":[{"title":"Default Title","offer_id":46418281398530,"sku":"SKU7-A27-PIC1-025-25","price":29.95,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7620\/0450\/files\/dali-super-premium-organically-grown-extra-virgin-olive-oil-new-2024-pressing-946227.png?v=1751430712"},{"product_id":"dali-super-premium-frantoio-organically-grown-new-season-2025","title":"Dali Super Premium Frantoio - Organically Grown* - new season 2025","description":"\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Avenir-Book;\"\u003eA premium Tuscan-style extra virgin olive oil. \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eGolden hued with delicate aromas, and mild, fruit-forward flavour; ideal for salads, dipping, drizzling, or infusing into sweet dishes.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan style=\"font-family: Avenir-Book;\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cb\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Avenir-Book;\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cb\u003e\u003cstrong\u003eNote: 250 ml bottle\u003c\/strong\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan style=\"font-family: Avenir-Book;\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan style=\"font-family: Avenir-Book;\"\u003eRoss Vintiner in Martinborough carefully crafts this \u003cspan\u003einternationally-awarded, \u003c\/span\u003esuper premium EVOO from his grove of 1100 trees, resulting in a satisfyingly high polyphenol count of \u003c\/span\u003e\u003cspan\u003e384 mg\/kg. \u003c\/span\u003e\u003cspan style=\"font-family: Avenir-Book;\"\u003eAt the grove, Dali is Certified Organic and biodynamically cultivated too (BioGro).* \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003cspan style=\"font-family: Avenir-Book;\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003cem\u003e\u003cspan style=\"font-family: Avenir-Book;\"\u003e*\u003c\/span\u003e\u003c\/em\u003e\u003cem\u003e\u003cspan style=\"font-family: Avenir-Book;\"\u003eDali is a fully certified organic grower\u003c\/span\u003e\u003c\/em\u003e\u003cem\u003e\u003cspan style=\"font-family: Avenir-Book;\"\u003e. However because they press offsite at a non-organic mill, technically their products must be described as \"organically grown\" under the Organic Production Act 2023.\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Avenir-Book;\"\u003e\u003cb\u003e\u003cbr\u003eAnalysis:\u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Avenir-Book;\"\u003eTotal Polyphenols: 193 mg\/kg\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Avenir-Book;\"\u003eFree Fatty Acids: 0.1%\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Avenir-Book;\"\u003ePeroxide Value (PV):: 4\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Avenir-Book;\"\u003eFruity: 4.8\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Avenir-Book;\"\u003e \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Avenir-Book;\"\u003e\u003cb\u003eSelected Producer Awards: \u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Avenir-Book;\"\u003eRanked 124th World’s Best Olive Oil, Olive Oil Times 2024\u003cbr\u003eCertified Organic growing Biodynamically \u003cbr\u003eA World’s Best Olive Oil, Dali Koroneiki, New York IOOC 2022\u003cbr\u003e100% Gold - 4 Gold Medals from 4 entries, Olives NZ Awards 2021\u003cbr\u003eNZ’s top olive oil polyphenols (nature’s antioxidants) 2020\u003cbr\u003eTop 25, World’s Best Luxury Olive Oils Award, New York, 2020\u003cbr\u003eA World’s Best Olive Oil, Dali Frantoio, New York IOOC 2019\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Olivver","offers":[{"title":"Default Title","offer_id":46418842550530,"sku":"SKU7-A27-FRA1-025-25","price":29.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7620\/0450\/files\/dali-super-premium-organically-grown-extra-virgin-olive-oil-new-2024-pressing-946227.png?v=1751430712"},{"product_id":"dali-super-premium-koroneiki-organically-grown-new-season-2025","title":"Dali Super Premium Koroneiki - Organically Grown* - 397 mg\/kg","description":"\u003cdiv\u003e\n\u003cdiv\u003eWith a high polyphenol count just under 400 (397 mg\/kg to be precise), Ross Vintiner's Dali is a stand-out New Zealand EVOO. This is the latest season (2025) edition.\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cspan style=\"font-family: Avenir-Book;\"\u003e\u003cbr\u003eNote: 250ml bottle.\u003cbr\u003eSeason 2025.\u003cstrong\u003e\u003cbr\u003eBest Before: May 2027\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003cspan style=\"font-family: Avenir-Book;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eAt the grove, Dali is Certified Organic and biodynamically cultivated too (BioGro).* \u003c\/div\u003e\n\u003cdiv\u003eDali Koroneiki is an intense extra virgin olive oil for all Mediterranean dishes, stews, roasts and salads.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan style=\"font-family: Avenir-Book;\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Avenir-Book;\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong\u003e\u003cspan\u003eDali is now ranked the 91st Best Olive Oil in the world (Olive Oil Times, New York) and the top olive producer in Aotearoa New Zealand.\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003ch6\u003e\n\u003cem\u003e\u003cspan style=\"font-family: Avenir-Book;\"\u003e* \u003c\/span\u003e\u003c\/em\u003e\u003cem\u003e\u003cspan style=\"font-family: Avenir-Book;\"\u003eDali is a fully certified organic grower\u003c\/span\u003e\u003c\/em\u003e\u003cem\u003e\u003cspan style=\"font-family: Avenir-Book;\"\u003e. However because they press offsite at a non-organic mill, technically their products must be described as \"organically grown\" under the Organic Production Act 2023.\u003c\/span\u003e\u003c\/em\u003e\n\u003c\/h6\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Avenir-Book;\"\u003e\u003cb\u003eAnalysis:\u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003eTotal Polyphenols: 397 mg\/kg\u003c\/div\u003e\n\u003cdiv\u003eFree Fatty Acids: 0.1%\u003c\/div\u003e\n\u003cdiv\u003ePeroxide Value (PV): 5\u003c\/div\u003e\n\u003cdiv\u003eFruitiness: 5 (high)\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Avenir-Book;\"\u003e\u003cb\u003eSelected Producer Awards: \u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003eCertified Organic growing biodynamically \u003cbr\u003eA World’s Best Olive Oil, Dali Koroneiki, New York IOOC 2022\u003cbr\u003e100% Gold - 4 Gold Medals from 4 entries, Olives NZ Awards 2021\u003cbr\u003eNZ’s top olive oil polyphenols (nature’s antioxidants) 2020\u003cbr\u003eTop 25, World’s Best Luxury Olive Oils Award, New York, 2020\u003cbr\u003eA World’s Best Olive Oil, Dali Frantoio, New York IOOC 2019\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Olivver","offers":[{"title":"Default Title","offer_id":46419026477314,"sku":"SKU7-A27-KOR1-025-25","price":29.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7620\/0450\/files\/Dali_koroneiki_extra_virgin_olive_oil_250.webp?v=1752127078"},{"product_id":"dali-super-premium-frantoio-organically-grown-750-new-season-2025","title":"Dali Super Premium Frantoio - Organically Grown* - 750 ml","description":"\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Avenir-Book; color: rgb(43, 0, 255);\"\u003e\u003cstrong\u003eLOW STOCK\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Avenir-Book;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Avenir-Book;\"\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Frantoio\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Avenir-Book;\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cb\u003e\u003cstrong\u003e\u003cbr\u003eNote: 750 ml bottle. \u003c\/strong\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan style=\"font-family: Avenir-Book;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Avenir-Book;\"\u003eA premium Tuscan-style extra virgin olive oil. \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eGolden hued with delicate aromas, and mild, fruit-forward flavour; ideal for salads, dipping, drizzling, or infusing into sweet dishes. \u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan style=\"font-family: Avenir-Book;\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Avenir-Book;\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong\u003eWinner of a prestigious World’s Best Olive Oil gong at the 2025 New York International Olive Oil Competition.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Avenir-Book;\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003cspan\u003eDali is now ranked the 91st Best Olive Oil in the world (Olive Oil Times, New York) and the top olive producer in Aotearoa New Zealand.\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan style=\"font-family: Avenir-Book;\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan style=\"font-family: Avenir-Book;\"\u003eRoss Vintiner in Martinborough carefully crafts this \u003cspan\u003einternationally-awarded, \u003c\/span\u003esuper premium EVOO from his grove of 1100 trees\u003c\/span\u003e\u003cspan\u003e. \u003c\/span\u003e\u003cspan style=\"font-family: Avenir-Book;\"\u003eAt the grove, Dali is Certified Organic and biodynamically cultivated too (BioGro).* \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003cspan style=\"font-family: Avenir-Book;\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003cem\u003e\u003cspan style=\"font-family: Avenir-Book;\"\u003e*\u003c\/span\u003e\u003c\/em\u003e\u003cem\u003e\u003cspan style=\"font-family: Avenir-Book;\"\u003eDali is a fully certified organic grower\u003c\/span\u003e\u003c\/em\u003e\u003cem\u003e\u003cspan style=\"font-family: Avenir-Book;\"\u003e. However because they press offsite at a non-organic mill, technically their products must be described as \"organically grown\" under the Organic Production Act 2023.\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Avenir-Book;\"\u003e\u003cb\u003e\u003cbr\u003eAnalysis:\u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Avenir-Book;\"\u003eTotal Polyphenols: 193 mg\/kg\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Avenir-Book;\"\u003eFree Fatty Acids: 0.1%\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Avenir-Book;\"\u003ePeroxide Value (PV):: 4\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Avenir-Book;\"\u003eFruity: 4.8\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Avenir-Book;\"\u003e \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Avenir-Book;\"\u003e\u003cb\u003eSelected Producer Awards: \u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Avenir-Book;\"\u003eA World’s Best Olive Oil, Dali Frantoio, New York IOOC 2025\u003cbr\u003eRanked 124th World’s Best Olive Oil, Olive Oil Times 2024\u003cbr\u003eCertified Organic growing Biodynamically \u003cbr\u003e100% Gold - 4 Gold Medals from 4 entries, Olives NZ Awards 2021\u003cbr\u003eNZ’s top olive oil polyphenols (nature’s antioxidants) 2020\u003cbr\u003eTop 25, World’s Best Luxury Olive Oils Award, New York, 2020\u003cbr\u003eA World’s Best Olive Oil, Dali Frantoio, New York IOOC 2019\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Olivver","offers":[{"title":"Default Title","offer_id":46509911212290,"sku":"SKU7-A27-FRA1-075-25","price":69.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7620\/0450\/files\/gold.png?v=1762998073"},{"product_id":"loopline-premium-extra-virgin-olive-oil-frantoio-2025-harvest","title":"Loopline Premium Extra Virgin Olive Oil Frantoio - 2025 harvest","description":"\u003cp\u003e\u003cstrong\u003eCultivar:\u003c\/strong\u003e Frantoio\u003c\/p\u003e\n\u003cp\u003e500ml bottle\u003c\/p\u003e\n\u003cp\u003eA fine new season Frantoio Extra Virgin Olive Oil by Loopline. Medium fruitiness.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAnalysis:\u003cbr\u003ePolyphenols: \u003c\/b\u003e181 mg\/kg\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cb\u003eAcidity \u003c\/b\u003e\u003cspan\u003e(Free Fatty Acids or FFA): 0.1%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSensory Analysis:\u003cbr\u003e\u003c\/b\u003e\u003cspan\u003eLoopline Olives Frantoio offers a smooth and warm aroma of tomatoes, with a hint of green leaves, well transferred to the palate with tomato and artichoke. 2025 has delivered a Polyphenol content of 181, which is a medium oil with well-balanced bitterness and pungency and a lingering smooth finish with a nice, delayed hint of pepper.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the producer: \u003c\/b\u003e\u003cbr\u003eBased in Opaki in the Wairarapa region, Loopline Olives produce high quality, single variety, certified extra virgin olive oils. A frequent award winner in the Olives NZ Awards including 2023 \u003cspan\u003ePicual Reserve Best in Show.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Olivver","offers":[{"title":"Default Title","offer_id":46738497700098,"sku":"SKU7-A41-FRA1-05-25","price":44.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7620\/0450\/files\/loopline_frantoio_extra_virgin_olive_oil_olivver.png?v=1757561158"},{"product_id":"loopline-premium-extra-virgin-olive-oil-picholine-2025-harvest","title":"Loopline Picholine Premium Extra Virgin Olive Oil - 2025 harvest","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003eLAST ONES\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eCultivar:\u003c\/strong\u003e Picholine\u003c\/p\u003e\n\u003cp\u003e500ml bottle\u003c\/p\u003e\n\u003cp\u003eA fine new season Picholine Extra Virgin Olive Oil by Loopline. The Picholine varietal originated in France, is typically high in health-giving oleic acid. Great as a finishing oil (drizzling over salads, grilled vegetables, fish) where its aroma and pungency can shine. Also beautiful in dressings, vinaigrettes, dips (bread + oil) where the pepper and bitterness bring balance. Also works with heartier or more robust foods: grilled meats, strong cheeses, even raw or cured items (like carpaccio) where its flavour holds up\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cb\u003eAnalysis:\u003cbr\u003ePolyphenols: \u003c\/b\u003e521 mg\/kg\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cb\u003eAcidity \u003c\/b\u003e\u003cspan\u003e(Free Fatty Acids or FFA): 0.2%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSensory Analysis:\u003cbr\u003e\u003c\/b\u003e\u003cmeta charset=\"UTF-8\"\u003eThe 2025 Loopline Picholine offers very high polyphenols for a New Zealand olive oil, at 521 mg\/kg. The EVOO is fruity on the nose, with notes of salad leaves and tomato on the palate. There's a lingering balanced bitterness and pungency, with a very long finish. The oil has the essence of fresh rocket, with some sweetness and a good hit of pepper.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cb\u003eAbout the producer: \u003c\/b\u003e\u003cbr\u003eBased in Opaki in the Wairarapa region, Loopline Olives produce high quality, single variety, certified extra virgin olive oils. A frequent award winner in the Olives NZ Awards including 2023 \u003cspan\u003ePicual Reserve Best in Show.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Olivver","offers":[{"title":"Default Title","offer_id":46738514575618,"sku":"SKU7-A41-PICH1-05-25","price":39.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7620\/0450\/files\/Loopline_Premium_Extra_Virgin_Olive_Oil_Picholine_Olivver.png?v=1757561905"},{"product_id":"old-french-premium-extra-virgin-olive-oil-picholine-2025-harvest","title":"Old French Road Picholine Premium Extra Virgin Olive Oil - 2025 harvest","description":"\u003cp\u003e\u003cstrong\u003eCultivar:\u003c\/strong\u003e Picholine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e500ml bottle.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA boutique Picholine Extra Virgin Olive Oil from star producer Old French Road.\u003cbr\u003eTheir Picholine usually has a high polyphenol content for those looking to maximise the  health benefits from their oil. \u003cbr\u003e\u003cbr\u003ePicholine is a French varietal,  typically high in health-giving oleic acid. Great as a finishing oil (drizzling over salads, grilled vegetables, fish) where its aroma and pungency can shine. Also falvours up dressings, vinaigrettes, dips (bread + oil) where the pepper and bitterness bring balance.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003eCertified by Olives NZ.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cb\u003eAnalysis:\u003cbr\u003ePolyphenols: \u003c\/b\u003etbc\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cb\u003eAcidity \u003c\/b\u003e\u003cspan\u003e(Free Fatty Acids or FFA): tbc\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cb\u003eAbout the producer: \u003c\/b\u003e\u003cbr\u003e\u003cem\u003eThe Old French Road is olive grove on a 20 acre north facing site in Akaroa on the Banks Peninsula. It was established in 2000, and started producing olive oil in 2005. Jan and Niall have been at the helm since 2011, coaxing four varieties from their \u003cspan\u003e1,200 olive trees: picholine, k\u003c\/span\u003e\u003c\/em\u003e\u003ci\u003ealamata, frantoio, manzanilla.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTheir oils are consistent winners at the Olives NZ awards, frequently taking Best in Show, Best in Class and Gold awards in competition.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Olivver","offers":[{"title":"Default Title","offer_id":46780786114818,"sku":"SKU7-A42-PICH1-05-25","price":41.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7620\/0450\/files\/oldfrenchroadpicholineextravirginoliveoil.png?v=1758771362"},{"product_id":"old-french-road-frantoio-premium-extra-virgin-olive-oil-2025-harvest","title":"Old French Road Frantoia Premium Extra Virgin Olive Oil - 2025 harvest","description":"\u003cp\u003e\u003cstrong\u003eCultivar:\u003c\/strong\u003e Frantoia (Frantoio)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e500ml bottle.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA boutique Frantoia Extra Virgin Olive Oil from star producer Old French Road.\u003cbr\u003eTheir Frantoio is typically \u003cspan\u003every fruity with herbaceous overtones.  \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eCertified by Olives NZ.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cb\u003eAnalysis:\u003cbr\u003ePolyphenols: \u003c\/b\u003etbc\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cb\u003eAcidity \u003c\/b\u003e\u003cspan\u003e(Free Fatty Acids or FFA): tbc\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cb\u003eAbout the producer: \u003c\/b\u003e\u003cbr\u003e\u003cem\u003eThe Old French Road is olive grove on a 20 acre north facing site in Akaroa on the Banks Peninsula. It was established in 2000, and started producing olive oil in 2005. Jan and Niall have been at the helm since 2011, coaxing four varieties from their \u003cspan\u003e1,200 olive trees: picholine, k\u003c\/span\u003e\u003c\/em\u003e\u003ci\u003ealamata, frantoio, manzanilla.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTheir oils are consistent winners at the Olives NZ awards, frequently taking Best in Show, Best in Class and Gold awards in competition.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Olivver","offers":[{"title":"Default Title","offer_id":46780807577858,"sku":"SKU7-A42-FRA1-05-25","price":41.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7620\/0450\/files\/oldfrenchroadfrantoioextravirginoliveoil.png?v=1758771962"},{"product_id":"old-french-road-kalamata-premium-extra-virgin-olive-oil-2025-harvest","title":"Old French Road Kalamata Premium Extra Virgin Olive Oil - 2025 harvest","description":"\u003cp\u003e\u003cstrong\u003eCultivar:\u003c\/strong\u003e Kalamata\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e500ml bottle.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA boutique Kalamata Extra Virgin Olive Oil from star producer Old French Road.\u003cbr\u003eThe Kalamata varietal is \u003cspan\u003enot commonly found in New Zealand groves - expect a medium intensity oil.\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003eCertified by Olives NZ.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cb\u003eAnalysis:\u003cbr\u003ePolyphenols: \u003c\/b\u003etbc\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cb\u003eAcidity \u003c\/b\u003e\u003cspan\u003e(Free Fatty Acids or FFA): tbc\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cb\u003eAbout the producer: \u003c\/b\u003e\u003cbr\u003e\u003cem\u003eThe Old French Road is olive grove on a 20 acre north facing site in Akaroa on the Banks Peninsula. It was established in 2000, and started producing olive oil in 2005. Jan and Niall have been at the helm since 2011, coaxing four varieties from their \u003cspan\u003e1,200 olive trees: picholine, k\u003c\/span\u003e\u003c\/em\u003e\u003ci\u003ealamata, frantoio, manzanilla.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTheir oils are consistent winners at the Olives NZ awards, frequently taking Best in Show, Best in Class and Gold awards in competition.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Olivver","offers":[{"title":"Default Title","offer_id":46780812853506,"sku":"SKU7-A42-KAL1-05-25","price":41.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7620\/0450\/files\/old_french_road_kalamata_extra_virgin_olive_oil_3.png?v=1758773246"},{"product_id":"old-french-road-kalamata-premium-extra-virgin-olive-oil-2025-harvest-copy","title":"Old French Road Manzanillo Premium Extra Virgin Olive Oil - 2025 harvest","description":"\u003cp\u003e\u003cstrong\u003eCultivar:\u003c\/strong\u003e Manzanillo\u003c\/p\u003e\n\u003cp\u003e500ml bottle.\u003c\/p\u003e\n\u003cp\u003eA special Manzanillo Extra Virgin Olive Oil from boutique South Island producer Old French Road. The Manzanillo is noted for \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003egreen, grassy notes, bitterness, and a stronger peppery kick. Higher polyphenol levels often give it a more 'intense' extra virgin profile.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eCertified by Olives NZ.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cb\u003eAnalysis:\u003cbr\u003ePolyphenols: \u003c\/b\u003etbc\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cb\u003eAcidity \u003c\/b\u003e\u003cspan\u003e(Free Fatty Acids or FFA): tbc\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cb\u003eAbout the producer: \u003c\/b\u003e\u003cbr\u003e\u003cem\u003eThe Old French Road is olive grove on a 20 acre north facing site in Akaroa on the Banks Peninsula. \u003cspan\u003eOverlooking Takamatua Bay, i\u003c\/span\u003et was established in 2000, and started producing olive oil in 2005. Jan and Niall have been at the helm since 2011, coaxing four varieties from their \u003cspan\u003e1,200 olive trees: picholine, k\u003c\/span\u003e\u003c\/em\u003e\u003ci\u003ealamata, frantoio, manzanilla.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTheir oils are consistent winners at the Olives NZ awards, frequently taking Best in Show, Best in Class and Gold awards in competition.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Olivver","offers":[{"title":"Default Title","offer_id":46780830351618,"sku":"SKU7-A42-MAN1-05-25","price":41.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7620\/0450\/files\/old_french_road_extra_virgin_olive_oil_manzanillo.png?v=1758774659"},{"product_id":"leafyridge-premium-extra-virgin-olive-oil-early-harvest-picual-copy","title":"Leafyridge Premium Extra Virgin Olive Oil - 2025 Early Harvest Koroneiki Intense - 500 mls","description":"\u003cp\u003e\u003cstrong\u003eVarietal: \u003c\/strong\u003eKoroneiki\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePremium Extra Virgin Olive Oil from Wairarapa, New Zealand.\u003cbr\u003e\u003cbr\u003e500ml bottle.\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA full bodied, robust all-rounder in the classic Greek style, with excellent polyphenol level. Olives New Zealand Red Olive Mark Certified.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWinner: Silver - 2025 Olives NZ Awards\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAnalysis:\u003cbr\u003e\u003cspan\u003eAcidity: \u003c\/span\u003e\u003c\/strong\u003e0.1%\u003cstrong\u003e\u003cspan\u003e\u003cbr\u003ePolyphenols: \u003c\/span\u003e\u003c\/strong\u003e330 mg\/kg\u003cbr\u003e\u003cstrong\u003eHarvest time: \u003c\/strong\u003eJuly 2025\u2028; Best Before July 2027\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProfile: \u003c\/strong\u003eLeafyridge Olives is run by Ruth and Craig Leaf-Wright, who nurture 4,000 trees at their grove by the Ruamahanga river, near Carterton. The groves produces varieties from Italy (Frantoio, Leccino, Pendolino), France (Picholene), Greece (Koroneiki) and Spain (Manzanillo, Picual). Their oils are made in their own olive mill using 2-phase extraction (to maintain maximum flavour and minimise water use), producing the highest quality extra virgin olive oils. \u2028\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOlives New Zealand Red Olive Mark Certified.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest time: \u003c\/strong\u003eJuly 2025\u2028\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Olivver","offers":[{"title":"Default Title","offer_id":47007808585986,"sku":"SKU7-A26-PIC1-05-25","price":44.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7620\/0450\/files\/Leafyridge_Early_Harvest_2025_Olivver.png?v=1763084339"},{"product_id":"leafyridge-premium-extra-virgin-olive-oil-new-season-2025-leccino-copy","title":"Leafyridge Premium Extra Virgin Olive Oil - new season 2025 Leccino 1 litre","description":"\u003cp\u003ePremium Extra Virgin Olive Oil from Wairarapa, New Zealand. 500mls.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Leccino\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1 litre glass bottle with finger handle.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProfile: \u003c\/strong\u003eA fine peppery yet smooth, medium fruity EVOO, offering the highest polyphenols in the Leafyridge range.\u003c\/p\u003e\n\u003cp\u003eOlives New Zealand Red Olive Mark Certified.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnalysis:\u2028\u003cbr\u003ePolyphenols: \u003c\/strong\u003e373 mg\/kg\u003cstrong\u003e\u003cbr\u003eAcidity:\u003c\/strong\u003e 0.1%\u003cstrong\u003e\u003cbr\u003e\u003cb\u003ePeroxide Value (PV):\u003c\/b\u003e\u003c\/strong\u003e 2\u003cstrong\u003e\u003cbr\u003e\u003cb\u003eK268:\u003c\/b\u003e\u003c\/strong\u003e 0.12\u003cstrong\u003e\u003cbr\u003e\u003cb\u003eK232:\u003c\/b\u003e\u003c\/strong\u003e 1.43\u003cstrong\u003e\u003cbr\u003e\u003cb\u003eDelta K:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u0026lt;0.1\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSensory Analysis:\u2028\u003c\/strong\u003e Taste: Medium fruitiness \/ Great balance of bitter and spicy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairings:\u003c\/strong\u003e \u2028Ideal for pastas and risottos, and also perfect to prepare slow cooked recipes. The medium fruity flavour profile suits frying too.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSelected awards:\u2028\u003c\/strong\u003e\u003cbr\u003eSilver - Olives New Zealand Awards 2025\u003cbr\u003eSilver - Olives New Zealand Awards 2024\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProducer Profile: \u003cbr\u003e\u003c\/strong\u003e\u003cem\u003eLeafyridge Olives is run by Ruth and Craig Leaf-Wright, who nurture 4,000 trees at their grove by the Ruamahanga river, near Carterton. The groves produces varieties from Italy (Frantoio, Leccino, Pendolino), France (Picholene), Greece (Koroneiki) and Spain (Manzanillo, Picual). Their oils are made in their own olive mill using 2-phase extraction (to maintain maximum flavour and minimise water use) and produce the highest quality extra virgin olive oil. \u2028\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Olivver","offers":[{"title":"Default Title","offer_id":47032619565314,"sku":"SKU7-A26-LEC1-10-25","price":69.95,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7620\/0450\/files\/Leafyridge_1_litre_leccino_Olivver.png?v=1763086728"},{"product_id":"wainui-o-mata-premium-leccino","title":"Wainui-o-mata Olives Leccino - 2025 harvest - with free pourer!","description":"\u003cp\u003e\u003cspan style=\"color: rgb(124, 127, 56);\"\u003e\u003cb\u003e*FREE POURER OFFER - applies to first bottle of any Wainui-o-mata ordered; one per customer.\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePremium Extra Virgin Olive Oil from the Wainuiomata Coast, North Island, New Zealand.\u003cspan class=\"Apple-converted-space\"\u003e \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e500mls.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVarietal:\u003c\/b\u003e Leccino\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProfile: \u003c\/b\u003eA flavoursome EVOO with intense polyphenols and well balanced medium fruitiness and pepper. A slight bitterness at the finish which you'd expect and welcome from an olive with a good polyphenol count. Wainui-o-mata\u003cspan\u003e oils are a product of the unique terroir at the grove - river flat and shingle fan - and particular microclimate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOlives New Zealand Red Olive Mark Certified.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAnalysis:\u003cbr\u003ePolyphenols: \u003c\/b\u003e352 mg\/kg\u003cb\u003e\u003cbr\u003eAcidity:\u003c\/b\u003e 0.1%\u003cb\u003e\u003cbr\u003ePeroxide Value (PV):\u003c\/b\u003e 2\u003cbr\u003e\u003cbr\u003e\u003cb\u003eHarvest date:\u003c\/b\u003e 31 May 2025\u003cbr\u003e\u003cb\u003eBest before:\u003c\/b\u003e \u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e31 December 2026\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSensory Analysis:\u003cbr\u003e\u003c\/b\u003eTaste: a well-balanced oil with medium fruit and pepper notes, a slight bitterness, and a warm pepper afterglow.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFood pairings:\u003c\/b\u003e \u003cbr\u003eIdeal for use in all salads, dipping for bread, cooking and drizzling over pasta dishes - (or drunk straight to maximise health benefits).\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProducer Profile:\u003cbr\u003e\u003c\/b\u003e\u003ci\u003e'Wainui-o-mata Olives is run by Margot Fry and Ian Turner in the Wainuiomata River valley, near  the Wellington south coast, and the Wainuiomata River runs through their grove. Their aim is to produce high quality, good tasting olive oil with all the health benefits that EVOO provides.\u003c\/i\u003e \u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eVarieties grown are Frantoio and Leccino (from Italy), Picholine (from France), Koroneiki (from Greece), and Picual (from Spain).\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eAll the olives used to produce oil at Wainui-o-mata Olives are grown on site and pressed in the Wairarapa the day after they are harvested to ensure the oil has optimum quality and taste. It is then bottled on site at Wainui-o-mata Olives.'\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Olivver","offers":[{"title":"Default Title","offer_id":47112204943618,"sku":"SKU7-A46-BLE1-05-25","price":49.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7620\/0450\/files\/Wainui-o-mata_Olives_classic_blend.png?v=1765163660"},{"product_id":"wainui-o-mata-olives-premium-mellow-blend-new-season-2025","title":"Wainui-o-mata Olives Frantoio - 2025 harvest - with free pourer!","description":"\u003cp\u003e\u003cspan style=\"color: rgb(124, 127, 56);\"\u003e\u003cb\u003e*FREE POURER OFFER - applies to first bottle of any Wainui-o-mata ordered; one per customer.\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003ePremium Extra Virgin Olive Oil from the Wainuiomata Coast, North Island, New Zealand.\u003cspan class=\"Apple-converted-space\"\u003e \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e500mls.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003c\/b\u003e\u003cb\u003eVarietal:\u003c\/b\u003e Frantoio\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProfile: \u003c\/b\u003eA pleasant mild tasting EVOO with medium polyphenols and medium fruit and slight pepper.\u003cspan class=\"Apple-converted-space\"\u003e Wainui-o-mata\u003cspan\u003e oils are a product of the unique terroir at the grove - river flat and shingle fan - and particular microclimate.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOlives New Zealand Red Olive Mark Certified.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAnalysis:\u003cbr\u003ePolyphenols: \u003c\/b\u003e258 mg\/kg\u003cb\u003e\u003cbr\u003eAcidity:\u003c\/b\u003e 0.2%\u003cb\u003e\u003cbr\u003ePeroxide Value (PV):\u003c\/b\u003e 4\u003cbr\u003e\u003cb\u003e\u003cbr\u003eHarvest date:\u003c\/b\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e18 June 2025\u003cbr\u003e\u003cb\u003eBest before:\u003c\/b\u003e 31 December 2026\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSensory Analysis:\u003cbr\u003e\u003c\/b\u003eTaste: a smooth tasting oil with banana, buttery notes and a mild pepper after taste.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFood pairings:\u003c\/b\u003e \u003cbr\u003eIdeal for use in all salads, dipping with bread, drizzling over pasta, and mild enough for use in chocolate cake, carrot cake or your favourite Spanish tortilla (or drunk straight to maximise health benefits).\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProducer Profile:\u003cbr\u003e\u003c\/b\u003e\u003ci\u003e'Wainui-o-mata Olives is run by Margot Fry and Ian Turner in the Wainuiomata River valley, near  the Wellington south coast, and the Wainuiomata River runs through their grove. Their aim is to produce high quality, good tasting olive oil with all the health benefits that EVOO provides.\u003c\/i\u003e \u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eVarieties grown are Frantoio and Leccino (from Italy), Picholine (from France), Koroneiki (from Greece), and Picual (from Spain).\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eAll the olives used to produce oil at Wainui-o-mata Olives are grown on site and pressed in the Wairarapa the day after they are harvested to ensure the oil has optimum quality and taste. It is then bottled on site at Wainui-o-mata Olives.'\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Olivver","offers":[{"title":"Default Title","offer_id":47112323399938,"sku":"SKU7-A46-BLE2-05-25","price":49.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7620\/0450\/files\/Wainui-o-mata_Olives_mellow_blend-pourer.png?v=1765873204"},{"product_id":"hihi-estate-premium-koroneiki-new-season-2025-first-release-1","title":"Hihi Estate Premium Koroneiki - new season 2025 - First Release","description":"\u003cp\u003e\u003cstrong\u003eCultivar:\u003c\/strong\u003e Koroneiki\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003ePremium extra virgin olive oil from New Zealand. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eNote: 2\u003c\/strong\u003e\u003cstrong\u003e50ml bottle\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProfile: \u003c\/strong\u003eA beautiful estate bottled, unfiltered novello - with complimentary olive oil pourer. Boutique producer Hihi Estate grow, hand pick and cold press (centrifuge) several cultivars of olives in the far north of Aotearoa near Doubtless Bay.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest before:\u003c\/strong\u003e June 2027\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Olivver","offers":[{"title":"Default Title","offer_id":47122166317314,"sku":"SKU7-A30-KOR1-25-25","price":29.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7620\/0450\/files\/hihi-premium-evoo-j5-23532825.png?v=1765398053"},{"product_id":"hihi-estate-premium-black-garlic-infused-olive-oil-new-season-2025","title":"Hihi Estate Premium Black Garlic Infused Olive Oil - new season 2025","description":"\u003cp\u003e\u003cstrong\u003eCultivar:\u003c\/strong\u003e J5 (the 'New Zealand Frantoio')\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003ePremium flavour infused extra virgin olive oil from New Zealand. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eNote: 2\u003c\/strong\u003e\u003cstrong\u003e50ml bottle\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProfile: \u003c\/strong\u003eA beautiful estate bottled, unfiltered oil infused with the deep tones of black garlic.\u003c\/p\u003e\n\u003cp\u003eBoutique producer Hihi Estate grow, hand pick and cold press (centrifuge) several cultivars of olives in the far north of Aotearoa near Doubtless Bay.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest before:\u003c\/strong\u003e August 2027\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Olivver","offers":[{"title":"Default Title","offer_id":47122167103746,"sku":"SKU7-A30-BLK1-025-25","price":29.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7620\/0450\/files\/hihi-premium-evoo-j5-23532825.png?v=1765398053"},{"product_id":"lot-8-oil-makers-blend-new-season-750mls","title":"Lot Eight - Oil Maker’s Blend - 2025 season - large 750ml bottle","description":"\u003cdiv\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Avenir-Book;\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cb\u003e\u003cstrong\u003eNote: 750mls in an extra dark glass bottle\u003c\/strong\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"465\" data-start=\"243\"\u003e\u003cstrong\u003eLot Eight Oil Maker’s Blend\u003c\/strong\u003e is the foundational extra virgin olive oil of the brand and this year's edition is typical of the style: an intense blend with a strong polyphenolic count. It is made with the Frantoio, Leccino and Barnea cultivars.\u003c\/p\u003e\n\u003cp data-end=\"465\" data-start=\"243\"\u003eEach year, a selection of olive varieties is brought together to create a perfectly balanced oil (for example fine olive oils harmonise the contrasting forces of smoothness and the desirable bitterness of the polyphenols.\u003c\/p\u003e\n\u003cp data-end=\"465\" data-start=\"243\"\u003eIn this blend fruitiness and herbaceous notes sit comfortably alongside one another. It’s designed to suit many palates and just as many kitchens - a versatile olive oil you can reach for in all culinary situations.\u003c\/p\u003e\nUse as a dipping oil, or drizzle generously to finish warm or cold dishes.\n\u003cp data-end=\"1428\" data-start=\"1176\"\u003eDrizzle over salads to lift fresh seasonal produce. Use it as a final garnish for entrées and mains, or toss through warm vegetables just before serving. It works beautifully with pasta, risotto, poultry and steak, and brings particular depth to vegetarian dishes.\u003c\/p\u003e\n\u003cp data-end=\"1654\" data-start=\"1430\"\u003eIn spring and summer, it will enhance the flavour of herbs, garden vegetables and fresh fish. In winter, use it from the very start: warming it gently to caramelise onions, vegetables or meat for stews, tagines and casseroles.\u003c\/p\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Avenir-Book;\"\u003e\u003cb\u003eAnalysis:\u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Avenir-Book;\"\u003eTotal Polyphenols: 320 mg\/kg\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Avenir-Book;\"\u003eFree Fatty Acids: 0.1%\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Avenir-Book;\"\u003ePeroxide Value (PV): 4\u003cbr\u003e\u003cstrong\u003eBest Before: June 2027\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Avenir-Book;\"\u003e \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Avenir-Book;\"\u003e\u003cb\u003eSelected Awards: \u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eBest Blend Southern Hemisphere Olio Nuovo France 2023\u003cbr\u003eGold -  Olives New Zealand 2023\u003cbr\u003eBest Blend Southern Hemisphere Olio Nuovo France 2022\u003cbr\u003eGold - Olives New Zealand 2022\u003cbr\u003eBest Blend Southern Hemisphere Olio Nuovo France 2021\u003cbr\u003eGold - Olives New Zealand 2021 \u003cbr\u003eGold - Paris Olio Nuovo 2020 \u003cbr\u003eGold - Paris Olio Nuovo Kids Selection 2020\u003cbr\u003eGold - New York International Olive Oil Competition 2015\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e'Based in the renowned wine region of Martinborough, New Zealand, LOT EIGHT is a boutique artisan producer founded in 1997 by Colin and Nalini Baruch. As pioneers in the New Zealand olive industry, the estate has evolved from a small home block into a regional leader that manages the entire production cycle from \"grove to table.\"\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eThe estate features approximately 400 trees, including Italian, Israeli, and Spanish varieties, supplemented by fruit from over a carefully selected contracted growers. This collaborative model allows for a seasonal output of roughly 40 tons of fruit, processed at local mills in Carterton and Featherston. LOT EIGHT is particularly celebrated for its fragrant oils, which are created by milling fresh ingredients like citrus or herbs simultaneously with the olives to ensure deep, integrated flavors.\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eTheir flagship product, the \"Oil Maker’s Blend,\" has been a staple since 2002, frequently winning \"Best in Show\" at the New Zealand Extra Virgin Olive Oil Awards. Innovation remains a hallmark of the brand, highlighted by their Yuzu Olive Oil - a world-first.'\u003c\/em\u003e\u003c\/p\u003e","brand":"Olivver","offers":[{"title":"Default Title","offer_id":47267630579970,"sku":null,"price":49.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7620\/0450\/files\/2_Lot_Eight_-_Oil_Makers_-_extra_virgin_olive_oil_Olivver_a9dad848-626c-4e7e-9b22-1cb62b1ba3b5.png?v=1769483836"},{"product_id":"lot-8-yuzu-agrumato-new-season","title":"Lot Eight - Yuzu lemon Olive Oil for finishing","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan style=\"font-family: Avenir-Book;\"\u003eAgrumato* with fresh yuzu lemons - the only yuzu flavoured extra virgin olive oil available in New Zealand.\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Avenir-Book;\"\u003eSeason 2025. \u003cbr\u003eNote: \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e250 ml bottle\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eBest Before:\u003c\/strong\u003e \u003cstrong\u003eDecember 2027\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan style=\"font-family: Avenir-Book;\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eThis will light up your salads and mains:\u003c\/strong\u003e Lot Eight Yuzu Olive Oil is a unique, highly fragrant blend made using New Zealand grown olives and the much prized, Yuzu lemon, also New Zealand grown.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe Yuzu is regarded as a tree of eternal youth and longevity, given that it takes almost two decades to fruit and continues to bear fruit for more than 300 years.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eIt is revered for its highly fragrant skin, which is used as a finishing oil with in a wide variety of dishes - from seafood like sashimi, crudo, ceviche, oysters; with fish \u0026amp; shellfish (grilled snapper, scallops, prawns, steamed fish); over vegetables like asparagus, zucchini, broccoli, shaved fennel or any grilled veges; with rice \u0026amp; noodles (drizzle over sushi rice, soba, udon, or fried rice). \u003cbr\u003eUse as a dressing to finish leafy salads, cucumber salads, slaws, over light meats like chicken, pork, veal; use to make a Ponzu dipping sauce… and last but not least try as a citrus burst over vanilla ice cream, citrus sorbets or yoghurt.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"UTF-8\"\u003e \u003cem\u003e*An 'agrumato' is made by crushing fresh olives together with whole citrus fruit at the same time, so the essential oils from the citrus naturally meld into the extra virgin olive oil during extraction. It is authentic way to make naturally flavoured aromatic style olive oils. \u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Olivver","offers":[{"title":"Default Title","offer_id":47269117034754,"sku":null,"price":44.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7620\/0450\/files\/Lot_Eight_YUZU-extra_virgin_olive_oil_Olivver.png?v=1768958981"},{"product_id":"lot-eight-reserve-latest-season-750mls","title":"Lot Eight Reserve - 2025 season - large 750ml bottle","description":"\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eA superstar New Zealand extra virgin olive oil,\u003c\/strong\u003e Lot Eight Reserve is built around a simple idea: balance. Each year, oil maker Nalini Baruch brings together two of her favourite cultivars - Koroneiki and Frantoio - choosing the right olives from each harvest to create the finest seasonal blend. The result is a robust, characterful, super premium extra virgin olive oil, with lifted herbal notes and a gentle tropical fruit character.\u003c\/p\u003e\n\u003cp data-end=\"880\" data-start=\"634\"\u003eRecognised early with top honours in New Zealand and a Gold Medal in New York, the Reserve has stayed true to its origin. It’s an oil with presence: confident enough to stand on its own, yet flexible enough to lift any dish without overwhelming it.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cspan style=\"font-family: Avenir-Book;\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cb\u003e\u003cstrong\u003eNote: 750mls in an extra dark glass bottle\u003c\/strong\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-family: Avenir-Book;\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Avenir-Book;\"\u003e\u003cb\u003e\u003cbr\u003eAnalysis:\u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Avenir-Book;\"\u003eTotal Polyphenols: 277 mg\/kg\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Avenir-Book;\"\u003eFree Fatty Acids: 0.1%\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Avenir-Book;\"\u003ePeroxide Value (PV):: 4\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003cspan style=\"font-family: Avenir-Book;\"\u003eBest Before: June 2027\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Avenir-Book;\"\u003e \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Avenir-Book;\"\u003e\u003cb\u003eSelected Producer Awards: \u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eGold -  Olives New Zealand 2023\u003cbr\u003e\u003cspan\u003eReserve Best in Show - Olives New Zealand 2022\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBest in Class - Olives New Zealand 2022\u003cbr\u003e\u003c\/span\u003eGold - Olives New Zealand 2022\u003cbr\u003eGold - Olives New Zealand 2021 \u003cbr\u003eGold - Paris Olio Nuovo 2020 \u003cbr\u003eGold - New York International Olive Oil Competition 2016\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e'Based in the renowned wine region of Martinborough, New Zealand, LOT EIGHT is a boutique artisan producer founded in 1997 by Colin and Nalini Baruch. As pioneers in the New Zealand olive industry, the estate has evolved from a small home block into a regional leader that manages the entire production cycle from \"grove to table.\"\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eThe estate features approximately 400 trees, including Italian, Israeli, and Spanish varieties, supplemented by fruit from a small coterie of carefully selected contracted growers. This collaborative model allows for a seasonal output of roughly 40 tons of fruit, processed at local mills in Carterton and Featherston. LOT EIGHT are also celebrated for their fragrant oils, which are created by milling fresh ingredients like citrus or herbs simultaneously with the olives to ensure deep, integrated flavours.\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eTheir flagship product, the Oil Maker’s Blend, has been a staple since 2002, frequently winning Best in Show at the New Zealand Extra Virgin Olive Oil Awards. Innovation remains a hallmark of the brand, highlighted by their Yuzu Olive Oil - a world-first.'\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Olivver","offers":[{"title":"Default Title","offer_id":47281198072066,"sku":"SKU7-A47-BLE2-075-25","price":59.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7620\/0450\/files\/Lot_EIGHT_RESERVE_extra_virgin_olive_oil_olivver_single_bottle.png?v=1769477081"},{"product_id":"dunford-high-polyphenol-blend-new-season","title":"Olivver presents: Dunford Grove Premium ~645 mg\/kg High Polyphenol Blend - Latest Season 25\/26","description":"\u003cp\u003e\u003cstrong\u003ePremium Extra Virgin Olive Oil from Lake Dunstan, Central Otago, New Zealand. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat: \u003c\/strong\u003e500mls glass bottle. \u003cbr\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003ePLEASE NOTE: PRODUCED IN A FACILITY THAT ALSO PROCESSES NUTS\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e \u003cspan\u003eFrantoio, Leccino and Pendolino \u003c\/span\u003eblend \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProfile:\u003c\/strong\u003e Dunford Grove produces this beautifully high polyphenol small-batch extra virgin olive oils grown in the clear, dry climate of Central Otago, where warm summer days and cool nights help develop oils with bright aromatics and balanced structure. Carefully harvested and milled with attention to freshness, the oils reflect both the purity of the region and a commitment to traditional, artisan olive growing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis special blend is the best of the grove's classic Tuscan\u003c\/strong\u003e cultivars including Frantoio, Leccino, and Pendolino. (The total polyphenols of ~645 mg\/kg is the average of the olive oils tested prior to blending.)\u003cbr\u003e\u003cbr\u003eTogether these varieties create a robust yet harmonious style: Frantoio providing vibrant green fruit and peppery spice, Leccino contributing softness and gentle almond notes, and Pendolino adding aromatic lift. The result is an elegant extra virgin olive oil with fresh herbal character, balanced bitterness and a clean, lingering finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnalysis:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eAcidity: \u003c\/strong\u003e0.20%\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003ePolyphenols:\u003c\/strong\u003e ~\u003c\/span\u003e645 mg\/kg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e 2025\u2028; \u003cbr\u003e\u003cstrong\u003eBottled:\u003c\/strong\u003e 05\/02\/2026\u003cbr\u003e\u003cstrong\u003eBest Before:\u003c\/strong\u003e 13\/06\/2027\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSelected awards:\u2028\u003c\/strong\u003e\u003cbr\u003eBronze - New Zealand Olive Oil Awards 2025\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Olivver","offers":[{"title":"Default Title","offer_id":47443169870082,"sku":"SKU7-A48-BLE1-25-25","price":59.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7620\/0450\/files\/dunford_extra_virgin_olive_oil_special.png?v=1773113941"},{"product_id":"dali-everyday-tuscan-organically-grown-new-season-new-product","title":"Dali  'Everyday Tuscan'  Leccino - Organically Grown*","description":"\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Avenir-Book;\"\u003e\u003cstrong\u003eAs the name 'Everyday Tuscan' implies,\u003c\/strong\u003e this Dali Leccino is for everyday use in cooking, drizzling, salads and with dips. Smooth, fruity, fresh with a kiss of spice, Leccino is the go-to versatile Tuscan oil for all foods, and a favourite of chefs for it's flavour-adding versatility.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan style=\"font-family: Avenir-Book;\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Avenir-Book;\"\u003e\u003cstrong\u003eNote: \u003c\/strong\u003e250 ml bottle.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan style=\"font-family: Avenir-Book;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Avenir-Book;\"\u003e\u003cstrong\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cspan\u003eDali is now ranked 93rd World's Best Olive Oil, and the top olive producer in Aotearoa New Zealand.\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan style=\"font-family: Avenir-Book;\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e\u003cspan style=\"font-family: Avenir-Book;\"\u003eRoss Vintiner in Martinborough crafts this internationally-awarded, super premium EVOO from his grove of 1100 trees.\u003c\/span\u003e The e\u003cspan style=\"font-family: Avenir-Book;\"\u003estate is nature in pure song, from living balanced flavour and healthy polyphenols achieving global acclaim.\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-family: Avenir-Book;\"\u003e\u003cbr\u003eAt the grove, Dali is Certified Organic and biodynamically cultivated too (BioGro). As\u003c\/span\u003e\u003cspan style=\"font-family: Avenir-Book;\"\u003e their EVOOs are pressed offsite at a non-organic mill, technically their products must be described as \"organically grown\" under the Organic Production Act 2023.\u003c\/span\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv\u003e\n\u003cspan style=\"font-family: Avenir-Book;\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Avenir-Book;\"\u003e\u003cb\u003eAnalysis:\u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Avenir-Book;\"\u003eTotal Polyphenols: 99 mg\/kg\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Avenir-Book;\"\u003eFree Fatty Acids: 0.1\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Avenir-Book;\"\u003ePeroxide Value (PV): 4\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Avenir-Book;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003cspan style=\"font-family: Avenir-Book;\"\u003eBest Before: May 2027\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-family: Avenir-Book;\"\u003eHarvest\/Milling: May 2025\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cspan style=\"font-family: Avenir-Book;\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Avenir-Book;\"\u003e\u003cb\u003eSelected Producer Awards: \u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Avenir-Book;\"\u003eRanked 124th World’s Best Olive Oil, Olive Oil Times 2024\u003cbr\u003eCertified Organic growing Biodynamically \u003cbr\u003eA World’s Best Olive Oil, Dali Koroneiki, New York IOOC 2022\u003cbr\u003e100% Gold - 4 Gold Medals from 4 entries, Olives NZ Awards 2021\u003cbr\u003eNZ’s top olive oil polyphenols (nature’s antioxidants) 2020\u003cbr\u003eTop 25, World’s Best Luxury Olive Oils Award, New York, 2020\u003cbr\u003eA World’s Best Olive Oil, Dali Frantoio, New York IOOC 2019\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Olivver","offers":[{"title":"Default Title","offer_id":47660898287874,"sku":"SKU7-A27-LEC1-025-25","price":29.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7620\/0450\/files\/Olivver_Dali_extra_virgin_olive_oil_Leccino_50fd9a3d-cc04-4da2-8830-c46cd77b6b3e.png?v=1784578924"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7620\/0450\/collections\/Lot_Eight_extra_virgin_olive_oil_3_bottles_yuzu_olivver_161940fa-2dcb-4496-9236-596b56167a5b.png?v=1772132562","url":"https:\/\/www.olivver.co.nz\/collections\/featured-products.oembed?page=2","provider":"Olivver","version":"1.0","type":"link"}