{"product_id":"olea-prilis-toscano-neolio-organic-premium-extra-virgin-olive-oil","title":"Olea Prilis Toscano 'Neolio' Organic Premium Extra Virgin Olive Oil - new harvest","description":"\u003cp\u003e\u003cb\u003e***740 mg\/kg (certified) polyphenols***\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCultivars:\u003c\/b\u003e Frantoio, Moraiolo, Pendolino and Leccino\u003c\/p\u003e\n\u003cp\u003ePremium Extra Virgin Olive Oil from Tuscany, Italy. 500mls.\u003c\/p\u003e\n\u003cp\u003eCertified IGP Tuscan olive oil. This is a fresh, fruity, intense extra virgin olive oil crafted from a blend of Frantoio, Moraiolo, Pendolino and Leccino olives. Extracted using state-of-the-art technology of their advanced Mori-Tem mills. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e'QCertificazioni' to meet the certified organic requirements.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAnalysis:\u003cbr\u003ePolyphenols:\u003c\/b\u003e 740 mg\/kg (certified; certification available on request)\u003cbr\u003e\u003cstrong\u003eAcidity: \u003c\/strong\u003e0.22%\u003cbr\u003e\u003cbr\u003e\u003cb\u003eHarvest time:\u003c\/b\u003e Late 2025\u003cbr\u003e\u003cstrong\u003eBest Before\u003c\/strong\u003e: 12\/2027\u003cbr\u003ePreserved under nitrogen until bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSensory Analysis:\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eTaste: \u003c\/b\u003eIntense fruitiness\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFrom the producers:\u003cbr\u003e\u003c\/b\u003e\u003cem\u003e\"Olea Prilis is a tribute to the Etruscan people, the first to cherish the Tuscan Maremma, a wild Mediterranean coastline where a salty lake once existed, known to the ancient Romans as \"Lacus Prilis.\" Over the centuries, the lakebed has dried and is now home to our olive trees. By naming them \"OLEA PRILIS,\" we pay homage to the region's fascinating history.\u003cbr\u003e\u003cbr\u003eHEALTH BENEFITS\u003cbr\u003eOlea Prilis boasts a high natural polyphenol content. These bio-active molecules contribute to protecting blood lipids from oxidative stress. The beneficial effect is achieved with a daily intake of 20g of extra virgin olive oil containing at least 5 mg of hydroxytyrosol and its derivatives. Health claim approved by EFSA for olive oil polyphenols (Commission Regulation (EU) 432\/2012 and Regulation EC 1924\/2006).\u003c\/em\u003e\u003cbr\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e","brand":"Olivver","offers":[{"title":"Default Title","offer_id":47602117476610,"sku":"SKU7-A36-BLE2-05-26","price":69.95,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7620\/0450\/files\/NH_Olio_Prilis_-_Tuscan_Organic_extra_virgin_olive_oil.png?v=1774865940","url":"https:\/\/www.olivver.co.nz\/products\/olea-prilis-toscano-neolio-organic-premium-extra-virgin-olive-oil","provider":"Olivver","version":"1.0","type":"link"}