{"product_id":"wainui-o-mata-olives-premium-mellow-blend","title":"Wainui-o-mata Olives Frantoio - new 2026 harvest - with free pourer!","description":"\u003cp\u003e\u003cspan style=\"color: rgb(124, 127, 56);\"\u003e\u003cb\u003e*FREE POURER OFFER - applies to first bottle of any Wainui-o-mata ordered; one per customer.\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003ePremium Extra Virgin Olive Oil from the Wainuiomata Coast, North Island, New Zealand.\u003cspan class=\"Apple-converted-space\"\u003e \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e500mls.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003c\/b\u003e\u003cb\u003eVarietal:\u003c\/b\u003e Frantoio\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProfile: \u003c\/b\u003eA pleasant mild tasting EVOO with medium polyphenols and medium fruit and slight pepper.\u003cspan class=\"Apple-converted-space\"\u003e Wainui-o-mata\u003cspan\u003e oils are a product of the unique terroir at the grove - river flat and shingle fan - and particular microclimate.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOlives New Zealand Red Olive Mark Certified.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAnalysis:\u003cbr\u003ePolyphenols: \u003c\/b\u003e140 mg\/kg\u003cb\u003e\u003cbr\u003eAcidity:\u003c\/b\u003e 0.1%\u003cb\u003e\u003cbr\u003ePeroxide Value (PV):\u003c\/b\u003e 3\u003cbr\u003e\u003cb\u003e\u003cbr\u003eHarvest date:\u003c\/b\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eJune 2026\u003cbr\u003e\u003cb\u003eBest before:\u003c\/b\u003e December 2027\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSensory Analysis:\u003cbr\u003e\u003c\/b\u003eTaste: a smooth tasting oil with banana, buttery notes and a mild pepper after taste.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFood pairings:\u003c\/b\u003e \u003cbr\u003eIdeal for use in all salads, dipping with bread, drizzling over pasta, and mild enough for use in chocolate cake, carrot cake or your favourite Spanish tortilla (or drunk straight to maximise health benefits).\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProducer Profile:\u003cbr\u003e\u003c\/b\u003e\u003ci\u003e'Wainui-o-mata Olives is run by Margot Fry and Ian Turner in the Wainuiomata River valley, near  the Wellington south coast, and the Wainuiomata River runs through their grove. Their aim is to produce high quality, good tasting olive oil with all the health benefits that EVOO provides.\u003c\/i\u003e \u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eVarieties grown are Frantoio and Leccino (from Italy), Picholine (from France), Koroneiki (from Greece), and Picual (from Spain).\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eAll the olives used to produce oil at Wainui-o-mata Olives are grown on site and pressed in the Wairarapa the day after they are harvested to ensure the oil has optimum quality and taste. It is then bottled on site at Wainui-o-mata Olives.'\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Olivver","offers":[{"title":"Default Title","offer_id":47112323399938,"sku":"SKU7-A46-BLE2-05-25","price":49.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/7620\/0450\/files\/Wainui-o-mata_Olives_mellow_blend-pourer.png?v=1765873204","url":"https:\/\/www.olivver.co.nz\/products\/wainui-o-mata-olives-premium-mellow-blend","provider":"Olivver","version":"1.0","type":"link"}