Blue Earth Estate Premium Extra Virgin Olive Oil - New Season 2026 - Intense - 413 mg/kg

Premium Extra Virgin Olive Oil from Martinborough, New Zealand.

Format: Large 1 litre bottle

Varietals: Manzanillo & Koroneiki 

Profile: Blue Earth Estate is a leading producer of flavour-forward New Zealand extra virgin olive oils, having scooped the coveted Best Boutique EVOO award at the 2024 New Zealand Extra Virgin Olive Oil Awards for this  ‘Intense’ edition.

Good summer and autumn weather led to a strong 2025 harvest, which has yielded this bold and characterful Intense blend of  Manzanillo and Koroneiki varietals. Pressed rapidly after picking, this is a semi-filtered oil in the rustic Italian style.

Vibrant on the nose with hints of green banana and tropical fruit, it opens with grassy freshness and finishes with a satisfying peppery kick. A gutsy oil with pronounced bitterness and pungency, it’s the perfect match for robust dishes like grilled and roasted meats, earthy vegetables like Brussel sprouts, and peppery greens.

Analysis:
Acidity: 0.1
Polyphenols: 413 mg/kg

Harvest: June 2026
Best Before: June 2028

Selected awards:

Best Boutique EVOO at the New Zealand Olive Oil Awards (2024)
Gold - Boutique Intense - Blends - NZ Olive Oil Awards (2024)
Gold - New York International Olive Oil Competition (2022)
Reserve Best in Show - NZ Olive Oil Awards (2021)
Best in Class - NZ Olive Oil Awards (2020, 2021)
Gold - NZ Olive Oil Awards (2020 , 2021)
Silver - NZ Olive Oil Awards (2022)