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Dali 'Everyday Tuscan' Leccino - Organically Grown* 2026 - 394 mg/kg
Dali 'Everyday Tuscan' Leccino - Organically Grown* 2026 - 394 mg/kg
2 reviews
SKU:SKU7-A27-LEC1-025-26
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PRE-ORDER NOW - NEW SEASON 2026 OLIVE OIL SHIPS ~SEPT 9
As the name 'Everyday Tuscan' implies, this Dali Leccino is for everyday use in cooking, drizzling, salads and with dips. Smooth, fruity, fresh with a kiss of spice, Leccino is the go-to versatile Tuscan oil for all foods, and a favourite of chefs for it's flavour-adding versatility.
As the name 'Everyday Tuscan' implies, this Dali Leccino is for everyday use in cooking, drizzling, salads and with dips. Smooth, fruity, fresh with a kiss of spice, Leccino is the go-to versatile Tuscan oil for all foods, and a favourite of chefs for it's flavour-adding versatility.
Note: 250 ml bottle.
Analysis:
Total Polyphenols: 394 mg/kg
Free Fatty Acids: 0.2
Peroxide Value (PV): 3
Dali is ranked 93rd World's Best Olive Oil, and the top olive grove in New Zealand (Olive Oil Times, August 2026).
All Dali 2026 oils are high polyphenol: > 250 mg/kg (International Olive Oil Council). That means that all Dali oils are offering polyphenols of >5 mg/20g of oil and can protect blood lipids from oxidative stress (European Union guidance).
All Dali 2026 oils are high polyphenol: > 250 mg/kg (International Olive Oil Council). That means that all Dali oils are offering polyphenols of >5 mg/20g of oil and can protect blood lipids from oxidative stress (European Union guidance).
Ross Vintiner in Martinborough crafts this internationally-awarded, super premium EVOO from his grove of 1100 trees. The estate is nature in pure song, from living balanced flavour and healthy polyphenols achieving global acclaim.
At the grove, Dali is Certified Organic and biodynamically cultivated too (BioGro). As their EVOOs are pressed offsite at a non-organic mill, technically their products must be described as "organically grown" under the Organic Production Act 2023.
At the grove, Dali is Certified Organic and biodynamically cultivated too (BioGro). As their EVOOs are pressed offsite at a non-organic mill, technically their products must be described as "organically grown" under the Organic Production Act 2023.
Best Before: June 2028
Harvest/Milling: June 2026
Harvest/Milling: June 2026
Selected Producer Awards:
Ranked 124th World’s Best Olive Oil, Olive Oil Times 2024
Certified Organic growing Biodynamically
A World’s Best Olive Oil, Dali Koroneiki, New York IOOC 2022
100% Gold - 4 Gold Medals from 4 entries, Olives NZ Awards 2021
NZ’s top olive oil polyphenols (nature’s antioxidants) 2020
Top 25, World’s Best Luxury Olive Oils Award, New York, 2020
A World’s Best Olive Oil, Dali Frantoio, New York IOOC 2019
Certified Organic growing Biodynamically
A World’s Best Olive Oil, Dali Koroneiki, New York IOOC 2022
100% Gold - 4 Gold Medals from 4 entries, Olives NZ Awards 2021
NZ’s top olive oil polyphenols (nature’s antioxidants) 2020
Top 25, World’s Best Luxury Olive Oils Award, New York, 2020
A World’s Best Olive Oil, Dali Frantoio, New York IOOC 2019
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Anonymous I like the tase and feel-good factor. Use the oil for everything.
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David McCathie Lovely olive oil. Magnificent customer service and delivery to Cambridge in 24 hours