• Dali Super Premium Picual - Organically Grown* - New Season 2025 - 750ml - Olivver
  • Dali Super Premium Picual - Organically Grown* - new season 2025 - Olivver
  • Dali Super Premium Picual - Organically Grown* - New Season 2025 - 750ml - Olivver
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Dali Super Premium Picual - Organically Grown* - New Season 2025 - 750ml

Dali Super Premium Picual - Organically Grown* - New Season 2025 - 750ml

SKU7-A27-PIC1-075-25

$64.95 NZD
$64.95 NZD
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Varietal: Picual

New season 2025. A delicious Wairarapa take on popular picual extra virgin olive oil - the classic Spanish olive varietal. Dali Picual is a robust, peppery, intense extra virgin olive oil for flavour-forward dishes: think roasts, stews, crispy potatoes, risottos, pastas, paellas and fish dishes.

Note: large 750 ml bottle.

Dali is now ranked the 91st Best Olive Oil in the world (Olive Oil Times, New York) and the top olive producer in Aotearoa New Zealand.

As well, Dali Picual was Best in Class Picual at the Olives NZ Awards 2025.

Ross Vintiner in Martinborough carefully crafts this internationally-awarded, super premium EVOO from his grove of 1100 trees, resulting in a satisfying polyphenol count (230 mg/kg). At the grove, Dali is Certified Organic and biodynamically cultivated too (BioGro).* 

* Dali is a fully certified organic grower. However because they press offsite at a non-organic mill, technically their products must be described as "organically grown" under the Organic Production Act 2023.
Analysis:
Total Polyphenols: 230 mg/kg
Free Fatty Acids: 0.1
Peroxide Value (PV): 4
 
Selected Producer Awards: 

• A World’s Best Olive Oil, Dali Koroneiki, New York IOOC 2022

• 100% Gold - 4 Gold Medals from 4 entries, Olives NZ Awards 2021

• NZ’s top olive oil polyphenols (nature’s antioxidants) 2020

• Top 25, World’s Best Luxury Olive Oils Award, New York, 2020

• A World’s Best Olive Oil, Dali Frantoio, New York IOOC 2019

 

  • Organic
  • Garnish
  • Glass
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