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Dali Super Premium Frantoio - new season 2026 - Organically Grown* - 750 ml

Dali Super Premium Frantoio - new season 2026 - Organically Grown* - 750 ml

SKU:SKU7-A27-FRA1-075-25

Regular price $69.95 NZD
Regular price Sale price $69.95 NZD
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ON PRE-ORDER - SHIPS ~AUGUST 31 

Varietal: Frantoio

Note: 750 ml bottle. 

A premium Tuscan-style extra virgin olive oil. Golden hued with delicate aromas, and mild, fruit-forward flavour; ideal for salads, dipping, drizzling, or infusing into sweet dishes. 

Winner of a prestigious World’s Best Olive Oil gong at the 2025 New York International Olive Oil Competition.

Dali is ranked 93rd World's Best Olive Oil, and the top olive grove in New Zealand (Olive Oil Times, August 2026).

All Dali 2026 oils are high polyphenol: > 250 mg/kg (International Olive Oil Council).  That means that all Dali oils are offering polyphenols of >5 mg/20g of oil and can protect blood lipids from oxidative stress (European Union
guidance).

Analysis:
Total Polyphenols: 315
Free Fatty Acids: 0.1
Peroxide Value (PV): 4

Ross Vintiner in Martinborough carefully crafts this internationally-awarded, super premium EVOO from his grove of 1100 trees. At the grove, Dali is Certified Organic and biodynamically cultivated too (BioGro). Dali is a fully certified organic grower. However because they press offsite at a non-organic mill, technically their products must be described as "organically grown" under the Organic Production Act 2023.

 Selected Producer Awards: 
A World’s Best Olive Oil, Dali Frantoio, New York IOOC 2025
Ranked 124th World’s Best Olive Oil, Olive Oil Times 2024
Certified Organic growing Biodynamically 
100% Gold - 4 Gold Medals from 4 entries, Olives NZ Awards 2021
NZ’s top olive oil polyphenols (nature’s antioxidants) 2020
Top 25, World’s Best Luxury Olive Oils Award, New York, 2020
A World’s Best Olive Oil, Dali Frantoio, New York IOOC 2019

 

  • Organic
  • Garnish
  • Glass
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