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Dali Super Premium Koroneiki - Organically Grown* - 397 mg/kg
Dali Super Premium Koroneiki - Organically Grown* - 397 mg/kg
6 reviews
SKU:SKU7-A27-KOR1-025-25
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$29.95 NZD
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With a high polyphenol count just under 400 (397 mg/kg to be precise), Ross Vintiner's Dali is a stand-out New Zealand EVOO. This is the latest season (2025) edition.
Note: 250ml bottle.
Season 2025.
Best Before: May 2027
At the grove, Dali is Certified Organic and biodynamically cultivated too (BioGro).*Β
Dali Koroneiki is an intense extra virgin olive oil for all Mediterranean dishes, stews, roasts and salads.
Dali is now ranked the 91st Best Olive Oil in the world (Olive Oil Times, New York) and the top olive producer in Aotearoa New Zealand.
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*Β Dali is a fully certified organic grower. However because they press offsite at a non-organic mill, technically their products must be described as "organically grown" under the Organic Production Act 2023.
Analysis:
Total Polyphenols: 397 mg/kg
Free Fatty Acids: 0.1%
Peroxide Value (PV): 5
Fruitiness: 5 (high)
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Selected Producer Awards:Β
Certified Organic growing biodynamicallyΒ
A Worldβs Best Olive Oil, Dali Koroneiki, New York IOOC 2022
100% Gold - 4 Gold Medals from 4 entries, Olives NZ Awards 2021
NZβs top olive oil polyphenols (natureβs antioxidants) 2020
Top 25, Worldβs Best Luxury Olive Oils Award, New York, 2020
A Worldβs Best Olive Oil, Dali Frantoio, New York IOOC 2019
A Worldβs Best Olive Oil, Dali Koroneiki, New York IOOC 2022
100% Gold - 4 Gold Medals from 4 entries, Olives NZ Awards 2021
NZβs top olive oil polyphenols (natureβs antioxidants) 2020
Top 25, Worldβs Best Luxury Olive Oils Award, New York, 2020
A Worldβs Best Olive Oil, Dali Frantoio, New York IOOC 2019
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Anonymous Excellent olive oil. Great flavor
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Anonymous The packaging was exquisite and the product was beautifully presented, which was fully backed up by the oil itself being of exceptional quality. Smooth, rich, and clearly premiumβthis is a product that lives up to its name. I will definitely be buying again.
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Anonymous Iβm taking it to Mendoza for a friend who produces olive oil and loves to sample olive oil.
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Delma Harrison So delicious on fresh sour dough, nutty n so tasty.