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Dali 'Everyday Tuscan' Leccino - Organically Grown* - new product!
Dali 'Everyday Tuscan' Leccino - Organically Grown* - new product!
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SKU:SKU7-A27-LEC1-025-25
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$29.95 NZD
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As the name 'Everyday Tuscan' implies, this Dali Leccino is for everyday use in cooking, drizzling, salads and with dips. Smooth, fruity, fresh with a kiss of spice, Leccino is the go-to versatile Tuscan oil for all foods, and a favourite of chefs for it's flavour-adding versatility.
Note: 250 ml bottle.
Dali is now ranked 93rd World's Best Olive Oil, and the top olive producer in Aotearoa New Zealand.
Ross Vintiner in Martinborough crafts this internationally-awarded, super premium EVOO from his grove of 1100 trees. The estate is nature in pure song, from living balanced flavour and healthy polyphenols achieving global acclaim.
At the grove, Dali is Certified Organic and biodynamically cultivated too (BioGro). As their EVOOs are pressed offsite at a non-organic mill, technically their products must be described as "organically grown" under the Organic Production Act 2023.
At the grove, Dali is Certified Organic and biodynamically cultivated too (BioGro). As their EVOOs are pressed offsite at a non-organic mill, technically their products must be described as "organically grown" under the Organic Production Act 2023.
Analysis:
Total Polyphenols: 99 mg/kg
Free Fatty Acids: 0.1
Peroxide Value (PV): 4
Best Before: May 2027
Harvest/Milling: May 2025
Harvest/Milling: May 2025
Selected Producer Awards:
Ranked 124th World’s Best Olive Oil, Olive Oil Times 2024
Certified Organic growing Biodynamically
A World’s Best Olive Oil, Dali Koroneiki, New York IOOC 2022
100% Gold - 4 Gold Medals from 4 entries, Olives NZ Awards 2021
NZ’s top olive oil polyphenols (nature’s antioxidants) 2020
Top 25, World’s Best Luxury Olive Oils Award, New York, 2020
A World’s Best Olive Oil, Dali Frantoio, New York IOOC 2019
Certified Organic growing Biodynamically
A World’s Best Olive Oil, Dali Koroneiki, New York IOOC 2022
100% Gold - 4 Gold Medals from 4 entries, Olives NZ Awards 2021
NZ’s top olive oil polyphenols (nature’s antioxidants) 2020
Top 25, World’s Best Luxury Olive Oils Award, New York, 2020
A World’s Best Olive Oil, Dali Frantoio, New York IOOC 2019
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