Frantoio Franci Limited Edition Grand Cru

***Just two left***

Cultivars: 100% Frantoio (Correggiolo)
Best Before: October 2025

Premium Extra Virgin Olive Oil from Northern Italy. 500mls.

Profile: Frantoio Franci Limited Edition Grand Cru is produced only in the best vintages and is bottled in numbered bottles, with a maximum quantity of 2,100 litres. Achieved a perfect 100/100 score in Flos Olei for multiple years, including 2023 and 2024, and inducted into the Hall of Fame.

Fresh herbaceous notes featuring artichoke, green almond, and floral or cherry accents. The flavour profile is harmonious on the palate; opens sweetly, followed by balanced bitterness and a growing spicy kick, with a long, peppery finish.

Analysis:
Polyphenols (mg/kg): 540 mg/kg
Acidity (%): <0.2%

Sensory Analysis: 
Intense Fruitiness.

Harvest: 2023/24

Flos Olei 2024: Maximum score of 100 points
Monocultivar Olive Oil Competition 2022: World's best olive oil
Flos Olei 2020: Maximum score of 99 points and named the world's best olive oil mill
Dubai Olive Oil Competition 2020: Gold Medal
Guide Oli d’Italia 2020, Gambero Rosso: 3 Foglie (Three Leaves) and Best Monocultivar
New York International Olive Oil Competition 2019: Gold Medal
Evooleum International Competition 2019: Top 100, score of 88/100

About the producers: ’The history of Frantoio Franci extra virgin olive oil dates back over 70 years when the first groves were planted on the hill of Montenero d’Orcia in Tuscany, on the slopes of Mount Amiata. The farm is currently managed by Giorgio Franci, having taken over from his father Fernando. All Frantoio Franci extra virgin olive oils follow a well-defined quality standard in terms of organoleptic characteristics and chemical parameters, which guarantee the consumer continuity of quality from year to year: oils that do not meet the targets are downgraded. For this reason, every year their extra virgin olive oils are among the most awarded in the world.’