Lot Eight Horopito and Kawakawa Agrumato Olive Oil - new 2026 season

Note: 250 ml bottle

A distinctly New Zealand cold-pressed olive oil, bringing together the earthy umami of kawakawa and the warm, peppery heat of horopito.

Season: 2026
Best Before: December 2028

A taste of Aotearoa: Lot Eight’s Flavours of Aotearoa is made by milling native kawakawa and horopito with fresh olives, allowing their distinctive flavours to meld naturally into the oil.

Kawakawa gives the oil a savoury, earthy depth, while horopito contributes a lively peppery warmth and lingering spicy finish. First created in 2017, this unusual blend has become Lot Eight’s celebration of the landscape and flavours of New Zealand.

Drizzle over raw or steamed fish, scallops, prawns or mussels; use to finish soups, casseroles and slow-cooked dishes; or pair with lamb, venison, roast chicken and grilled vegetables. It is particularly good with potatoes, cauliflower, mushrooms or baked brie—and wonderful simply poured over fresh white fish with sea salt.

Use anywhere you want an aromatic, savoury lift and a distinctly Aotearoa twist.