Nobleza del Sur Novo by Lola Sagra - Super Early Harvest - 837 mg/kg - Limited Edition

***Limited stock***

Cultivar: Picual

Premium Extra Virgin Olive Oil from Finca Vista Alegre, Jaén, Spain. 500mls.

Profile: The range of premium extra virgin olive oils in your pantry really needs to include a top picual, the most predominant cultivar in Andalucia. So we’ve selected this beauty, which recently won Gold at the prestigious 2024 New York International Olive Oil Competition (NYIOOC).

This robust-intensity extra virgin olive oil produced from green Picual olives has notable aromas of olive leaf and grass. Gold award winner in 2023 at the NYIOOC. Try pairing with bitter green salads and roasted/grilled veg.

Analysis:
Polyphenols: 837 mg/kg
Acidity (Free Fatty Acids or FFA): 0.15%

Harvest time: October 2025
Best Before: October 2027
Preserved under nitrogen until bottling.

Sensory Analysis:
Taste: Medium to intense fruitiness; balanced on the palate with a distinct green, fresh profile and a slight bitterness and spiciness.
Aroma: Fresh almond fragrance and subtle sensations of grass, leaf and artichoke.

Food pairings:
Use with all meats, fish and seafood; pasta and pizza: In the preparation and seasoning of all dishes. Try with cheeses, semi-hard (eg Gouda, Port Salut) and hard (eg Parmesan, Pecorino). Beautiful over desserts such as semi-melted chocolate ice cream and flake salt.

Selected awards:

Gold - New York International Olive Oil Competition - 2024
Flos Olei - 99/100 rating

From the producers: ’Aceites Nobleza del Sur symbolises a love for the land and the noble and mythical olive tree that defines the landscape of Jaén, unique in the world.

In 1640, Miguel Sánchez Sagra, a direct ancestor of our family, embraced the olive tradition by acquiring an olive plantation in Los Añadios, Jaén, Andalusia. Twelve generations later, the Peñuelas-Sagra family continues the legacy, diligently caring for the same olive grove.

The Peñuelas-Sagra family has witnessed this remarkable journey passed down through generations, leading us to embark on a new venture — the construction of our own state-of-the-art mill. This mill allows us to extract the exceptional quality inherent in our olive trees.'