Nobleza del Sur Organic Night with box - new harvest

Cultivars: Early harvest, organic Arbequina, Frantoio and Picual olives

Premium Extra Virgin Olive Oil from Finca Vista Alegre, Jaén, Spain. 500mls.

Profile: A medium-to-intense organic extra virgin olive oil produced from Arbequina olives. Expect aromas of tropical fruit and almonds.

Analysis:
Polyphenols: 373 mg/kg
Acidity (Free Fatty Acids or FFA): 0.09%
Peroxides: 4.8 meq O2/kg

Best Before: November 2027
Harvest time: November 2025
Bottled to order; preserved under nitrogen until bottling.

Sensory Analysis:
Taste: Medium to intense fruitiness; balanced on the palate with a distinct green, fresh profile and a slight bitterness and spiciness.
Aroma: Fresh almond fragrance and subtle sensations of grass, leaf and artichoke.

Food pairings:
Use with all meats, fish and seafood; pasta and pizza: In the preparation and seasoning of all dishes. Try with cheeses, semi-hard (eg Gouda, Port Salut) and hard (eg Parmesan, Pecorino). Beautiful over desserts such as semi-melted chocolate ice cream and flake salt.

Selected awards:

Gold - New York International Olive Oil Competition - 2024
Flos Olei - Best Olive Oil of the Year - 2021

From the producers: ’Aceites Nobleza del Sur symbolises a love for the land and the noble and mythical olive tree that defines the landscape of Jaén, unique in the world.

In 1640, Miguel Sánchez Sagra, a direct ancestor of our family, embraced the olive tradition by acquiring an olive plantation in Los Añadios, Jaén, Andalusia. Twelve generations later, the Peñuelas-Sagra family continues the legacy, diligently caring for the same olive grove.

The Peñuelas-Sagra family has witnessed this remarkable journey passed down through generations, leading us to embark on a new venture — the construction of our own state-of-the-art mill. This mill allows us to extract the exceptional quality inherent in our olive trees.'