Olea Prilis D'Amare Rare Cultivar Premium Organic Extra Virgin Olive Oil

**508 mg/kg (certified) polyphenols**

Cultivar: Grignano

Premium Organic Extra Virgin Olive Oil from Tuscany, Italy. 500mls.

D’AMARE is a single-varietal extra virgin olive oil made exclusively from Grignano olives grown at the Olea Prilis estate near Castiglione della Pescaia on the Tyrrhenian coast of Italy.

The Grignano varietal is indigenous to the region, very low-yielding and cultivated in limited quantities - hence the higher price tag on this beautiful product.

The olives benefit from the influence of sea air, sunlight, and coastal winds, contributing to the oil’s fresh, aromatic character. Bright and complex, with hints of citrus, green grass and almond.

Analysis:
Polyphenols: 508 mg/kg (certified; certification available on request)
Acidity: 0.14%

Best Before: 12/2026
Preserved under nitrogen until bottling.

Sensory Analysis:
Taste: Medium to intense fruitiness

From the producers:
"Olea Prilis is a tribute to the Etruscan people, the first to cherish the Tuscan Maremma, a wild Mediterranean coastline where a salty lake once existed, known to the ancient Romans as "Lacus Prilis." Over the centuries, the lakebed has dried and is now home to our olive trees. By naming them "OLEA PRILIS," we pay homage to the region's fascinating history.

HEALTH BENEFITS
Olea Prilis EVOOs boast a high natural polyphenol content. These bio-active molecules contribute to protecting blood lipids from oxidative stress. The beneficial effect is achieved with a daily intake of 20g of extra virgin olive oil containing at least 5 mg of hydroxytyrosol and its derivatives. Health claim approved by EFSA for olive oil polyphenols (Commission Regulation (EU) 432/2012 and Regulation EC 1924/2006).