Olea Prilis Toscano 'Neolio' Organic Premium Extra Virgin Olive Oil - new harvest

***740 mg/kg (certified) polyphenols***

Cultivars: Frantoio, Moraiolo, Pendolino and Leccino

Premium Extra Virgin Olive Oil from Tuscany, Italy. 500mls.

Certified IGP Tuscan olive oil. This is a fresh, fruity, intense extra virgin olive oil crafted from a blend of Frantoio, Moraiolo, Pendolino and Leccino olives. Extracted using state-of-the-art technology of their advanced Mori-Tem mills. 

'QCertificazioni' to meet the certified organic requirements.

Analysis:
Polyphenols: 740 mg/kg (certified; certification available on request)
Acidity: 0.22%

Harvest time: Late 2025
Best Before: 12/2027
Preserved under nitrogen until bottling.

Sensory Analysis:
Taste: Intense fruitiness

From the producers:
"Olea Prilis is a tribute to the Etruscan people, the first to cherish the Tuscan Maremma, a wild Mediterranean coastline where a salty lake once existed, known to the ancient Romans as "Lacus Prilis." Over the centuries, the lakebed has dried and is now home to our olive trees. By naming them "OLEA PRILIS," we pay homage to the region's fascinating history.

HEALTH BENEFITS
Olea Prilis boasts a high natural polyphenol content. These bio-active molecules contribute to protecting blood lipids from oxidative stress. The beneficial effect is achieved with a daily intake of 20g of extra virgin olive oil containing at least 5 mg of hydroxytyrosol and its derivatives. Health claim approved by EFSA for olive oil polyphenols (Commission Regulation (EU) 432/2012 and Regulation EC 1924/2006).