Olio Ciccolella 'Coppodoro' - Monocultivar Coratina

Cultivar: Coratina

Premium Extra Virgin Olive Oil from Puglia, Italy. 500mls. 

A bold, high polyphenolic, palate-pleasing take on a classic Puglian Coratina. Olio Ciccolella's Coppadoro hits you with an explosion of aromas, notably freshly cut grass and borage, with notes of almond and artichoke. Drizzle, fry or dip - crudités, bruschetta with rustic bread, meat dishes, soups and bakes.

Analysis:
Polyphenols: 915 mg/kg (certified)
Acidity: 0.19
K232: 1.78
K268: 0.216

Harvest time: 25/26
Best Before:  12/27
Preserved under nitrogen until bottling.

Sensory Analysis:
Taste: Intense fruitiness

From the producers: 
"Olio Ciccolella is a longstanding, highly respected Italian olive oil producer from Puglia. Founded in 1878 and run by the Ciccolella family for four generations, they produce extra virgin olive oils evocative of the Puglian landscape - in particular their star Coratina cultivar. The company combines traditional cultivation with modern technology and emphasizes sustainability, producing high-quality oils from over 8,000 olive trees."