Olio Guglielmi FIOR D'O - 2024/25 Harvest

***SOLD OUT SORRY***

Cultivar: Coratina

Premium Extra Virgin Olive Oil from Northern Puglia, Italy. 500mls. 

A real connoisseur's extra virgin olive oil, Olio Guglielmi FIOR D'O is obtained from the first olives harvested in October, and stands out for its fresh and intense aroma. Lovely blend of spicy and bitter notes, with a punch of fresh grass, make it ideal to eat raw, on toast, bruschetta or on soups and winter dishes.

With almost 800 mg/kg of polyphenols (exact reading is 783) this is a properly high phenolic product for those who want maximum health benefits.

Beautifully presented in a clear glass bottle (and best kept away from light). Unfiltered.

Profile: Savour with bread to experience the aromas and rustic notes. Season unfussy dishes, vegetables and all Mediterranean-style cuisine.

Analysis:
Polyphenols: 783 mg/kg certified
Acidity (Free Fatty Acids or FFA): 0.1%
Peroxide Value (PV): 5.1
K268: 0.148
K232: 1.86
Delta K: -0.003

Harvest time: October 2024. 

Sensory Analysis:
Taste: intense fruitiness.
Aroma: Intense, pleasantly bitter and peppery.

Food pairings:
All vegetables - grilled, roasted, fried; fish with a more intense flavour and shellfish, white meats, steak tartare, carpaccio.

From the producers:
‘Olio Guglielmi has been producing extra virgin olive oil in Puglia, and more precisely in Andria, since 1954. The 200 hectares of land where the olive groves are form an integral part of not only the economic but also the social culture. 

This olive oil is from a range called ‘Le Monocultivar’, created to reflect the territorial identity of the brand. 

Each oil is a single variety of Coratina, Ogliarola and Peranzana and is pressed within two hours of harvesting. The result is an excellent quality extra virgin olive oil that speaks of the terroir from which it comes.'