Olio Guglielmi 'Puglia' Bio IGP - Organic

Cultivar: Organic Ogliarola olives

Also available Gift Boxed - click here

Organic Premium Extra Virgin Olive Oil from Northern Puglia, Italy. 500mls.
Dreamy presentation in a signature green-gold bottle. 

Profile: The finest expression of Olio Guglielmi's work, this is  Puglian delight - this is a medium intensity, high polyphenolic, premium extra virgin olive oil with a low key balance of bitter and spicy notes for smoother finish. It presents with a soft green colour with golden hues, bursting with aromas of fresh grass, artichoke and tomato.

Thanks to these aromas and its medium flavour, it is the ideal extra virgin olive oil to pair with cooked vegetables, fish with a more intense flavour and shellfish. Amazing on chicken dishes. Upgrade your pizza with a drizz too.

Olio di Puglia Bio IGP (Indicazione Geografica Protetta / Protected Geographic Indication) is made from selected organic olives, milled rapidly after harvest and at very low temperatures. 

Chemical Analysis:
Polyphenols: 446 mg/kg
Acidity (Free Fatty Acids or FFA): 0.19
Peroxide Value (PV): 6.6 meq O2/kg

Harvest time: October 2025. Best Before: TBC
Preserved under nitrogen until bottling.

Sensory Analysis:
Taste: Medium-intense fruitiness.

Food pairings:
Upgrade your pizza with a drizz; all vegetables - grilled, roasted, fried; fish with a more intense flavour and shellfish, finishing all meat dishes, especially chicken dishes.

Selected awards:
Flos Olei 92/100
NYIOOC - Gold Award 2022
Berlin - Platinum Award 2022, Silver Award 2019
Gambero Rosso 2 Foglie (Two Leaves) Award - 2023
Evooleum Top100 - 2020
Bibenda 4 Gocce (4 Drops)  - 2023

From the producers: 
‘Olio Guglielmi has been producing extra virgin olive oil in Puglia, and more precisely in Andria, since 1954. The 200 hectares of land where the olive groves are form an integral part of not only the economic but also the social culture.

Each oil is a single variety of Coratina, Ogliarola and Peranzana and is pressed within two hours of harvesting. The result is an excellent quality extra virgin olive oil that speaks of the terroir from which it comes.'